Soft & Simple Sugar Cookies

Cookies!  Cookies!  Cookies!  Our family can always find a reason to whip up a batch of cookies!  And no matter how many yummy recipes we have, I am always intrigued to create just one more.  Soft & Sensational Snickerdoodles, Vanilla Pudding Chocolate Chip Cookies, and Banana Cream Pie Pudding Cookies are just a few of our favorites!  But one afternoon, my youngest asked if we could make new cookies!  That was all I needed to hear, and that was the day our Soft & Simple Sugar Cookies were created!

And that is just what they are!  They are soft.  They are simple.  And, of course, they are amazing!  Whether dipped, dunked, or just devoured, Soft & Simple Sugar Cookies will be made again and again in our house.  And I can guarantee that when you give them a try, you will fall in love just like we did!  Quick, easy, and so delicious!  Check out the recipe below and get that oven preheating!

Ingredients for Soft & Simple Sugar Cookies

1/2 cup butter, softened
2/3 cup sugar
1/2 tsp vanilla
1 egg
1 1/2 cups flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt

Directions for Soft & Simple Sugar Cookies

Step 1: Preheat oven to 400°.
Step 2: Cream butter, sugar and vanilla. 
Step 3: Add egg and mix.
Step 4: Add all dry ingredients and mix well.

Step 5: Roll dough into tablespoon size balls and place them on a greased baking sheet about 3 inches apart.
Step 6: Press down with a fork and bake for 6-8 minutes.

Soft & Simple Sugar Cookies

2017-05-12 15:52:21

Soft & Simple Sugar Cookies will quickly be added to your "favorites" list! They are easy to make and sure to satisfy everyone!

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Ingredients

1. 1/2 cup butter, softened
2. 2/3 cup sugar
3. 1/2 tsp vanilla
4. 1 egg
5. 1 1/2 cups flour
6. 1/2 tsp baking soda
7. 1/2 tsp baking powder
8. 1/2 tsp salt

Instructions

1. Preheat oven to 400°.
2. Cream butter, sugar and vanilla.
3. Add egg and mix.
4. Add all dry ingredients and mix well.
5. Roll dough into tablespoon size balls and place them on a greased baking sheet about 3 inches apart.
6. Press down with a fork and bake for 6-8 minutes.

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