As a working mom, I LOVE MY CROCK POT!!! I am always searching for recipes that I can throw together quickly before work and enjoy the minute I walk in the door that evening. Also, there is just something about entering a house that is filled with the scent of delicious food! This 5-Ingredient Crock Pot Chicken & Stuffing satisfies all of those desires. With only 5 ingredients, I can prepare it in about five minutes before work and know that it will be done and waiting for me when I get home.
Follow these simple steps and prepare to be amazed at how easy and delicious this meal is!
Step 1: Place frozen skinless, boneless chicken breast in greased crock pot. I typically use 8 chicken breasts so my husband and I have leftovers for the following day! Something to look forward to : )
Step 2: Sprinkle shredded cheese on top of chicken. The type of cheese you use can vary, depending on your preference. I have always wanted to make it with pepper jack, but I know my little ones wouldn’t approve.
Step 3: Evenly pour cream of chicken on top of the cheese.
Step 4: Sprinkle Stove Top Stuffing, covering everything.
Step 5: Place the butter in small chunks on top of the stuffing.
Step 6: Cook on low for 8 hours and enjoy!
This is a meal that everyone in my house enjoys, and it is SO easy! If I do have a little time when I get home, I will make some buttered noodles or mashed potatoes to serve with it, but it isn’t necessary.
I truly hope that your family enjoys this as much as mine does. And from one mom to another, I know you will love how convenient this meal is!
- 8 frozen skinless, boneless chicken breast
- 2 cups shredded cheese (I prefer Feista Blend)
- 2 cans cream of chicken soup
- 2 boxes of Stove Top Stuffing - Chicken (6 ounces/box)
- 3 tbsp butter
- Place chicken breast in greased crock pot.
- Sprinkle cheese on top.
- Cover with cream of chicken.
- Cover with stuffing.
- Place butter in small chunks randomly on top.
- Cook on low for 8 hours.
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