Spaghetti & Meatball Garlic Crescent Ring
Noodles? Yes, noodles! It seems that they always find their way onto our plates. Not only are they easy, but our family just loves them. Tiny ones, big ones, straight ones, and curly ones…we do not discriminate! We are also not fussy about what they are mixed with or smothered in. Now don’t get me wrong, while we are not too picky, we do have our favorites!
Among a few others, spaghetti and meatballs is pretty high on our “favorite pasta” list. That is exactly why I created this Spaghetti & Meatball Garlic Crescent Ring. It combines flaky crescent rolls with flavorful Ragu Homestyle Pasta Sauce and creates homestyle magic!
That is exactly what I strive to do everyday with my family. So many times, when life gets out of hand, I feel like our food goes from the freezer to the microwave to our plates way too often. To fight back, I am always trying to get my kiddos in the kitchen with me to put together a delicious meal as a family. We laugh, we learn, and yes, we make messes, but most of all, we make memories. Our good old homestyle cooking experiences are just what I need after a long day.
This Spaghetti & Meatball Garlic Crescent Ring is a perfect opportunity to start making your own memories. Each step is so simple, and the end result is so yummy. If your children are anything like mine, they will enjoy making this recipe ALMOST as much as they like eating it.
Check out the simple recipe below and get cookin’!
Ingredients:
16 crescent rolls (2 8-oz. tubes)
2 cups cooked spaghetti noodles
10 meatballs (quartered)
1 cup Homestyle Thick and Hearty Roasted Garlic Sauce
3 tbsp. grated Parmesan cheese
1 egg white
1 tsp. garlic salt
Directions:
Step 1: Separate crescent rolls into 16 triangles. Place them on a greased cookie sheet. Arrange triangles so the short sides form a circle, pressing to join them together. When done, it should look like a sun.
Step 2: Evenly spread cooked spaghetti noodles around the inner circle.
Step 3: Add meatballs on top of noodles.
Step 4: Spread sauce over top of meatballs.
Step 5: Sprinkle Parmesan cheese evenly over sauce.
Step 6: Fold triangle ends over and around, forming the ring.
Step 7: Brush top of dough with the egg white.
Step 8: Sprinkle garlic salt evenly on top of the ring.
Step 9: Bake at 350 degrees for 22-25 or until top is golden brown.
Check out more delicious recipes featuring Ragu Homestyle Pasta Sauces here! #SimmeredinTradition #HomestyleSauces #Ad
- 16 crescent rolls (2 8-oz. tubes)
- 2 cups cooked spaghetti noodles
- 10 meatballs (quartered)
- 1 cup Homestyle Thick and Hearty Roasted Garlic Sauce
- 3 tbsp. grated Parmesan cheese
- 1 egg white
- 1 tsp. garlic salt
- Separate crescent rolls into 16 triangles. Place them on a greased cookie sheet. Arrange triangles so the short sides form a circle, pressing to join them together. When done, it should look like a sun.
- Evenly spread cooked spaghetti noodles around the inner circle.
- Add meatballs on top of noodles.
- Spread sauce over top of meatballs.
- Sprinkle Parmesan cheese evenly over sauce.
- Fold triangle ends over and around, forming the ring.
- Brush top of dough with the egg white.
- Sprinkle garlic salt evenly on top of the ring.
- Bake at 350 degrees for 22-25 or until top is golden brown.
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