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You are here: Home / Recipes / Spaghetti & Meatball Garlic Crescent Ring

Spaghetti & Meatball Garlic Crescent Ring

May 12, 2016 by Tanille 5 Comments

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This Spaghetti & Meatball Garlic Crescent Ring is filled with noodles, meatballs, and flavorful Homestyle Ragu. #SimmeredinTradition #HomestyleSauces

Noodles?  Yes, noodles!  It seems that they always find their way onto our plates.  Not only are they easy, but our family just loves them.  Tiny ones, big ones, straight ones, and curly ones…we do not discriminate!  We are also not fussy about what they are mixed with or smothered in.  Now don’t get me wrong, while we are not too picky, we do have our favorites!

Among a few others, spaghetti and meatballs is pretty high on our “favorite pasta” list.  That is exactly why I created this Spaghetti & Meatball Garlic Crescent Ring.  It combines flaky crescent rolls with flavorful Ragu Homestyle Pasta Sauce and creates homestyle magic!  

That is exactly what I strive to do everyday with my family.  So many times, when life gets out of hand, I feel like our food goes from the freezer to the microwave to our plates way too often.  To fight back, I am always trying to get my kiddos in the kitchen with me to put together a delicious meal as a family.  We laugh, we learn, and yes, we make messes, but most of all, we make memories.  Our good old homestyle cooking experiences are just what I need after a long day.  

This Spaghetti & Meatball Garlic Crescent Ring is a perfect opportunity to start making your own memories.  Each step is so simple, and the end result is so yummy.  If your children are anything like mine, they will enjoy making this recipe ALMOST as much as they like eating it.

Check out the simple recipe below and get cookin’!

This Spaghetti & Meatball Garlic Crescent Ring is filled with noodles, meatballs, and flavorful Homestyle Ragu. #SimmeredinTradition #HomestyleSauces

Ingredients:
16 crescent rolls (2 8-oz. tubes)
2 cups cooked spaghetti noodles
10 meatballs (quartered)
1 cup Homestyle Thick and Hearty Roasted Garlic Sauce
3 tbsp. grated Parmesan cheese
1 egg white
1 tsp. garlic salt

Directions:
Step 1: Separate crescent rolls into 16 triangles. Place them on a greased cookie sheet. Arrange triangles so the short sides form a circle, pressing to join them together. When done, it should look like a sun.
Step 2: Evenly spread cooked spaghetti noodles around the inner circle.
Step 3: Add meatballs on top of noodles.
Step 4: Spread sauce over top of meatballs.
Step 5: Sprinkle Parmesan cheese evenly over sauce.
Step 6: Fold triangle ends over and around, forming the ring.

This Spaghetti & Meatball Garlic Crescent Ring is filled with noodles, meatballs, and flavorful Homestyle Ragu. #SimmeredinTradition #HomestyleSauces
Step 7: Brush top of dough with the egg white.
Step 8: Sprinkle garlic salt evenly on top of the ring.
Step 9: Bake at 350 degrees for 22-25 or until top is golden brown.

Check out more delicious recipes featuring Ragu Homestyle Pasta Sauces here!  #SimmeredinTradition #HomestyleSauces #Ad

This Spaghetti & Meatball Garlic Crescent Ring is filled with noodles, meatballs, and flavorful Homestyle Ragu. #SimmeredinTradition #HomestyleSauces

Spaghetti & Meatball Garlic Crescent Ring
2016-05-12 13:25:46
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Ingredients
  1. 16 crescent rolls (2 8-oz. tubes)
  2. 2 cups cooked spaghetti noodles
  3. 10 meatballs (quartered)
  4. 1 cup Homestyle Thick and Hearty Roasted Garlic Sauce
  5. 3 tbsp. grated Parmesan cheese
  6. 1 egg white
  7. 1 tsp. garlic salt
Instructions
  1. Separate crescent rolls into 16 triangles. Place them on a greased cookie sheet. Arrange triangles so the short sides form a circle, pressing to join them together. When done, it should look like a sun.
  2. Evenly spread cooked spaghetti noodles around the inner circle.
  3. Add meatballs on top of noodles.
  4. Spread sauce over top of meatballs.
  5. Sprinkle Parmesan cheese evenly over sauce.
  6. Fold triangle ends over and around, forming the ring.
  7. Brush top of dough with the egg white.
  8. Sprinkle garlic salt evenly on top of the ring.
  9. Bake at 350 degrees for 22-25 or until top is golden brown.
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Filed Under: Main Courses, Pasta, Recipes Tagged With: garlic, homestyle, Italian, meatball, meatballs, noodles, pasta, Ragu, sauce, spaghetti

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Comments

  1. SunnyDaysNora says

    May 14, 2016 at 5:29 am

    How clever! My daughter would love this!

    Reply
    • Tanille says

      May 14, 2016 at 5:50 am

      I hope your daughter enjoys it! I know my kiddos do!

      Reply
  2. Jillian says

    January 19, 2017 at 8:06 am

    Hi!
    Frozen meatballs?

    Reply
    • Tanille says

      January 19, 2017 at 12:22 pm

      Great question! You can use frozen or homemade, as long as they are completely cooked. I hope you enjoy this as much as my family does!

      Reply

Trackbacks

  1. Spaghetti and Meatball Stuffed Crescent Ring - I Can So Make That says:
    January 31, 2017 at 12:33 pm

    […] the picture that caught my eye was from this recipe Spaghetti Meatball Garlic Crescent Ring from inspirationalmomma.com.  I followed the recipe almost exactly except instead of the egg wash […]

    Reply

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