Homemade Reese’s Peanut Butter Cups

In a recent post, I made a huge confession…I am not really a fan of chocolate.  I also stated that there are some exceptions to this issue I have.  If the chocolate is covered, filled, or smothered with something sensational, I will probably give it a try.  This particular recipe fits into that category.  I have tried it, and I love it!  I simply can’t get enough of these Homemade Reese’s Peanut Butter Cups.  Chocolate or not, these sweethearts melt in your mouth and will satisfy anyone’s sweet tooth.  Accompanied with a cold glass of milk, you will be blown away!

Check out my simple recipe below and get ready to taste a piece of heaven!

Ingredients for Homemade Reese’s Peanut Butter Cups:

Ingredients Needed:
2 cups milk chocolate chips
2 tbsp shortening
3 tbsp butter
2 tbsp milk
1/2 cup peanut butter
1/4 cup powdered sugar

Directions for Homemade Reese’s Peanut Butter Cups:

Base:

Melt 1 cup chocolate chips in a microwave-safe bowl.
Stir in 1 tbsp shortening, 1 tbsp butter, and 2 tbsp milk until smooth and uniform.
Pour into lined cupcake pan. (about 1 tbsp in each)
Slide gently back and forth to level it out.

Peanut Butter Layer:

Heat peanut butter in a microwave-safe bowl for about 1 minute.
Stir in powdered sugar and 1 tbsp butter until smooth.
Pour on top of base. (about 1 tbsp in each)
Slide gently back and forth to level it out.
Place in freezer for 15 minutes.

Top layer:

Melt 1 cup chocolate chips in a microwave-safe bowl.
Stir in 1 tbsp shortening and 1 tbsp butter until smooth and uniform.
Pour on top of peanut butter layer. (about 1 tbsp in each)
Slide gently back and forth to level it out.
Refrigerate until firm. Serve and enjoy!

Homemade Reese's Peanut Butter Cups

2016-02-17 11:30:46

Yields 12

These Homemade Reese's Peanut Butter Cups will melt in your mouth and blow your mind! They are both easy and delicious!

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Ingredients

1. 2 cups milk chocolate chips
2. 2 tbsp shortening
3. 3 tbsp butter
4. 2 tbsp milk
5. 1/2 cup peanut butter
6. 1/4 cup powdered sugar

Base

1. Melt 1 cup chocolate chips in a microwave-safe bowl.
2. Stir in 1 tbsp shortening, 1 tbsp butter, and 2 tbsp milk until smooth and uniform.
3. Pour into lined cupcake pan. (about 1 tbsp in each)
4. Slide gently back and forth to level it out.

Peanut Butter Layer

1. Heat peanut butter in a microwave-safe bowl for about 1 minute.
2. Stir in powdered sugar and 1 tbsp butter until smooth.
3. Pour on top of base. (about 1 tbsp in each)
4. Slide gently back and forth to level it out.
5. Place in freezer for 15 minutes.

Top layer

1. Melt 1 cup chocolate chips in a microwave-safe bowl.
2. Stir in 1 tbsp shortening and 1 tbsp butter until smooth and uniform.
3. Pour on top of peanut butter layer. (about 1 tbsp in each)
4. Slide gently back and forth to level it out.
5. Refrigerate until firm. Serve and enjoy!

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