No-Bake Cookie Dough Bites
I don’t know about you, but one of my favorite parts of making cookies is definitely sneaking some of that delicious dough! And I have passed this habit on to all four of my children. Sometimes it is amazing that we even have enough left to bake some cookies.
Because I know just how much my family likes the dough, I made it my mission to create a perfect treat that would satisfy our sweet tooth. And as a result, we quickly fell in love with No-Bake Cookie Dough Bites. Can it get any better than this? Creamy cookie dough and crunchy M&Ms all covered with a perfect layer of chocolate and peanut butter.
I’m sold! And I can guarantee that you will be too as soon as you try my No-Bake Cookie Dough Bites!
Ingredients for No-Bake Cookie Dough Bites
- ½ cup butter, softened
- ¾ cup brown sugar
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 1 (14 oz.) can sweetened condensed milk
- 1 cup chocolate chips, divided
- ½ cup M&Ms
- ½ cup creamy peanut butter
Directions:
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Mix butter and brown sugar until fluffy.
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Add vanilla and mix.
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Combine mixture with flour and sweetened condensed milk until smooth.
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Mix in 1 cup chocolate chips and all M&Ms.
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Line a 9×13 baking dish with parchment paper.
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Cover with foil and freeze for a two hours.
- Melt
- Spread topping over the cookie dough.
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Put the foil back on the bars and freeze for 1 hour.
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Cut into pieces and enjoy!
- ½ cup butter, softened
- ¾ cup brown sugar
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 1 (14 oz.) can sweetened condensed milk
- 1½ cup chocolate chips, divided
- ½ cup M&Ms
- ½ cup creamy peanut butter
- Mix butter and brown sugar until fluffy.
- Add vanilla and mix.
- Combine mixture with flour and sweetened condensed milk until smooth.
- Mix in 1 cup chocolate chips and all M&Ms.
- Line a 9x13 baking dish with parchment paper.
- Cover with foil and freeze for a two hours.
- Melt ½ cup chocolate chips and combine with peanut butter to make the topping.
- Spread topping over the cookie dough.
- Put the foil back on the bars and freeze for 1 hour.
- Cut into pieces and enjoy!
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Great recipe but there are so many adds here. I won’t be back
I am glad that you enjoyed the recipe, but I am sorry you feel that way about the ads on my site. I put a ton of time into my site and want to create the best experience possible for my readers. However, as a business owner, it is also my goal to bring in an income to help support my family. By incorporating ads on my site, I am able to do just that. I hope you understand.
These look really good! Do you think they would freeze well? Thanks!
I have never tried freezing them, but I assume that if they are in a sealed container, they would keep well.
This looks good, but is there a good substitute for the flour? Eating raw flour isn’t good – it can be worse than raw eggs.
I have never substituted the flour.
These look amazing, what can I change the peanut butter for?
If you are not using the peanut butter, I would reduce the amount of flour used. Start with 1 cup and add more until the dough reaches the right consistency. Hope you enjoy!