Sheet Pan Pancake from Mix
This sheet pan pancake from mix is light and fluffy just like traditional pancakes, but it's made in a sheet pan. It's loaded with fresh berries for an extra kick of sweet flavor, and it's so easy to make thanks to using pancake mix.
Nothing tastes better than easy, am I right? If you're a parent, you know exactly what I'm talking about. That's why I've always been a big fan of sheet pancakes. Well, I made them even easier by using premade pancake mix, then I packed it with berries for a super easy, super tasty breakfast everyone loves.
Why You'll Love This Recipe
- It's an easy recipe that's ready in just minutes.
- It only uses a few simple ingredients from your kitchen.
- It makes pancakes so much more convenient!
- Everyone loves the light, fluffy texture and berrylicious flavor of this sheet pancake.
Top Tip
Let your batter sit for a few minutes before pouring it into the pan and baking. This allows the gluten to relax so your pancakes come out soft and fluffy.
Ingredients
You'll only need a handful of simple ingredients from your kitchen and possibly - possibly - a quick trip to the grocery store.
Everything you need to make this delicious sheet pancake recipe is right here, but you can find the exact amount in the recipe card at the end of the post.
- Pancake mix
- Milk
- Butter - melted
- Eggs
- Sugar
- Cinnamon
- OPTIONAL TOPPINGS: strawberries, blueberries, blackberries, raspberries, chocolate chips
Instructions
Making this sheet pancake recipe is so incredibly simple. Since it's baked in a sheet pan, you don't have to worry about heating the pan to a certain temperature and timing your flips. You just mix and bake!
The recipe highlights are right here, but you can find the exact instructions in the recipe card at the end of the post.
1: Whisk the pancake batter ingredients together in a large mixing bowl until smooth.
2: Pour the batter into a prepared baking dish and top with berries.
3: Bake until golden brown.
Substitutions and Variations
- Try mixing the berries into your batter for more delicious berry flavor.
- Shredded coconut and shredded pineapple make a delicious tropical-themed sheet pancake.
- Use your favorite pancake mix for this recipe. Any of them work well!
Equipment
- Measuring cups and spoons
- Mixing bowl
- Baking sheet
- Nonstick spray
Storage
Refrigerator: Store in an air-tight container for up to 4 days.
Freezer: Store for up to 3 months in an air-tight, freezer-safe container.
Reheat: Place on a baking sheet, cover with foil, and baked at 350 until heated through.
What to Serve with Sheet Pan Pancakes
Just like traditional pancakes, you can serve these with syrup or your favorite pancakes toppings along with a glass of milk or a cup of coffee or tea. Again, as with regular pancakes, you can also pair them with your favorite savory breakfast options for a breakFEAST.
Tips:
- Unlike regular pancakes, you want to whisk this batter until smooth.
- Because the batter is whisked until smooth, it's important to let it rest for 5 to 10 minutes to allow the gluten to relax. This makes the fluffiest sheet pan pancakes possible.
- If adding berries to your sheet pan pancakes, wash and dry them just before using them. Don't wash them days ahead of time or they're mold quickly.
FAQ
A sheet pan pancake is a pancake variation in which the batter is poured into a shallow baking dish and then baked rather than cooked on a griddle.
Yes, they do! Sheet pan pancakes use traditional pancake batter. Although they're baked instead of cooked on a griddle, they still come out soft and fluffy if they're made correctly.
For the fluffiest pancakes, don't overmix the batter. Then, let the batter rest for 5 to 10 minutes so any gluten formed from mixing the batter ingredients can relax before cooking.
More Delicious Breakfast Recipes
Sheet Pan Pancake from Mix
This sheet pan pancake from mix makes an easy breakfast treat and makes it even easier by using boxed pancake mix. You can't beat it!
Ingredients
- 3 cups pancake mix
- 2 cups milk
- 4 oz butter, melted
- 2 eggs
- 1 tsp sugar
- ½ tsp cinnamon
- OPTIONAL TOPPINGS: strawberries, blueberries, blackberries, raspberries, chocolate chips
Instructions
- Preheat oven to 425ºF.
- Prepare a baking sheet by spraying it with cooking spray.
- Add pancake mix, milk, butter, eggs, sugar, and cinnamon to a large mixing bowl. Whisk until smooth.
- Transfer batter to your prepared baking sheet. Spread evenly.
- Sprinkle toppings of your choice over top of batter.
- Bake for 14-17 minutes or until pancakes are golden brown and baked through.
- Cut into squares and serve with additional toppings, syrup, and whipped cream.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 380Total Fat 17gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 6gCholesterol 83mgSodium 722mgCarbohydrates 48gFiber 2gSugar 16gProtein 9g
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