Moosetracks fudge combines rich, creamy white fudge with swirls of hot fudge sauce and Reese’s baking cups to create a decadent chocolate peanut butter fudge that you can’t stop eating.
Fudge is a family favorite around here. They love the way it tastes, and I love how easy it is to make, especially no-bake fudge recipes like this one. While the recipe is easy to make, it’s hard for my family to stop eating it.
Why You’ll Love This Recipe
- It only uses a few simple ingredients that are all available in the baking aisle of your store.
- It’s incredibly easy to make.
- It’s so rich and delicious.
- Chocolate and peanut butter is a classic combination.
Chill this fudge overnight for the best texture and flavor.
This delicious recipe only uses a handful of ingredients, and they’re all readily available at your local grocery store. See the recipe card at the end of the post for quantities.
- Vanilla almond bark
- Sweetened condensed milk
- Hot fudge topping
- Mini peanut butter cups
If you like simple recipes, then this is the dessert for you! It only takes a few minutes and a few simple steps. The highlights are below, but you’ll find the complete instructions in the recipe card at the end of the post.
1: Melt the almond bark in the microwave.
2: Mix in the sweetened condensed milk.
3: Pour into a prepared baking dish and swirl in hot fudge sauce.
4: Place Reese’s baking cups evenly in the fudge.
5: Chill for at least 2 hours, then cut into squares. Enjoy!
Substitutions and Variations
- White Chocolate – Use white chocolate with a couple of tablespoons of coconut oil in place of vanilla bark.
- Peanut Butter Swirl – Thin peanut butter with a little coconut oil and swirl it into the fudge along with the hot fudge sauce.
- Measuring cup
- Baking dish
- Microwave-safe bowl
Refrigerator: Store in an air-tight container for up to 2 weeks.
Freezer: Store for up to 3 months in an air-tight, freezer-safe container.
What to Serve with Fudge
Fudge is always great with milk, coffee, or tea. I also love to serve it alongside other sweet treats like:
- The best way to swirl your fudge is with a toothpick.
- Don’t overwork the fudge swirl. You want ribbons of fudge, not mud.
- The longer you chill this fudge, the better it is.
It’s a confection made to taste like chocolate but melt far more easily.
Almond bark has no nuts, despite its name. It’s perfectly safe to eat for those with nut allergies.
You can store it for up to 2 weeks in the refrigerator or up to 3 months in the freezer.
Other Delicious Fudge Recipes
- 24 oz vanilla almond bark
- 14 oz can sweetened condensed milk
- ¼ cup hot fudge topping
- 25 mini peanut butter cups
- Prepare an 8x8-inch pan by lining it with aluminum foil or parchment paper.
- Place white bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until bark is completely melted.
- Add sweetened condensed milk and stir until uniform.
- Pour mixture into your prepared pan.
- Add small spoonfuls of hot fudge topping on top of fudge.
- Using a toothpick, swirl the fudge throughout the white fudge.
- Place mini peanut butter cups evenly throughout the fudge.
- Refrigerate fudge for 2 hours or until it is hardened.
- Cut into pieces and serve.
Amount Per Serving Calories 176Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 8mgSodium 53mgCarbohydrates 19gFiber 0gSugar 18gProtein 2g
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