5-Ingredient Pineapple Cherry Supreme
We have all been there! Somewhere to go, but nothing to take. This 5-Ingredient Cherry Pineapple Supreme is one of my go-to desserts when I am running low on prep time! I know this may seem unbelievable, but you literally dump each of the five ingredients into a pan, bake, and enjoy!
I recall a time that I took my 5-Ingreident Cherry Pineapple Supreme to a school potluck. I kind of giggled a little as I watched people eat it. I could tell they were trying to figure out just what was in it. Overhearing some of the conversations, I giggled even more. The guesses were much more complicated that it actually is! When I shared my recipe with a few other moms, they were blown away! How can something have such a sophisticated taste but be so simple?
Instead of keeping this yummy secret to myself, I just have to share! Check out my amazing recipe below!
Ingredients for 5-Ingredient Cherry Pineapple Supreme:
- 1 can crushed pineapple, drained (20 oz.)
- 1 can cherry pie filling (21 oz.)
- 1 pkg. yellow cake mix (15.25 oz.)
- 5 T. butter, melted
- 1/2 c. chopped almonds
Directions for 5-Ingredient Cherry Pineapple Supreme:
- Spread crushed pineapple in a 8" x 8" greased baking dish.
- Next, spread the cherry pie filling.
- Sprinkle dry cake mix over top of the cherry pie filling.
- Evenly pour the melted butter on top of cake mix.
- Finally, sprinkle chopped almonds on top.
- Bake at 350° for 40-45 minutes or until lightly brown.
Love this recipe? Check out my 5-Ingredient Cherry Blueberry Dump Cake
- 1 can crushed pineapple, drained (20 oz.)
- 1 can cherry pie filling (21 oz.)
- 1 pkg. yellow cake mix (15.25 oz.)
- 5 tbsp butter, melted
- 1/2 c. chopped almonds
- Spread crushed pineapple in a 8" x 8" greased baking dish.
- Next, spread the cherry pie filling.
- Sprinkle dry cake mix over top of the cherry pie filling.
- Evenly pour the melted butter on top of cake mix.
- Finally, sprinkle chopped almonds on top.
- Bake at 350° for 40-45 minutes or until lightly brown.
Get Inspired!
Never miss my delicious recipes, cute creations, or household tips!
Thanks, Tanille! I'm always so grateful for your support and encouragement. 🙂