5-Ingredient Cherry Blueberry Dump Cake

Simple.  Sweet.  Sensational.  Now that's my kind of dessert!  I am always looking for new things to throw together, and the easier it is...the more I love it!  A few weeks ago, my kiddos decided to invite their grandparents over for supper at the last minute.  This may throw a wrench in things for some people, but it is a common event at our house.  The biggest decision is always...what's on the menu?

On this particular night, all four children immediately chose my Homemade Chicken Dumpling Soup!  A family-favorite that we enjoy often.  Next it was time to decide what was for dessert.  After all, it isn't a true meal without something sweet to finish things off.  I was running out of time and needed something quick and delicious.  I had always heard of "dump cakes" but had never made one myself!  Well...it was time!  A grabbed a few ingredients and went to work.  In just minutes, I had created my 5-Ingredient Cherry Blueberry Dump Cake.

We all enjoyed the soup, but the 5-Ingredient Cherry Blueberry Dump Cake was what had everyone talking!  Now it's your turn to grab people's attention with this simple, sweet, and sensational dessert!  Check out the recipe below and get baking!

Ingredients for 5-Ingredient Cherry Blueberry Dump Cake:

1 can cherry pie filling (21 oz.) 
1 cup blueberries, fresh or frozen
1 pkg. yellow cake mix (15.25 oz.) 
5 T. butter, melted 
1/2 c. walnuts, chopped

Directions for 5-Ingredient Cherry Blueberry Dump Cake:

Spread cherry pie filling in a 8" x 8" greased baking dish.
Next, cover the pie filling with the blueberries.
Sprinkle dry cake mix over top of blueberries.
Evenly pour the melted butter on top of cake mix.
Finally, sprinkle chopped walnuts on top.
Bake at 350° for 40-45 minutes or until lightly brown.

5-Ingredient Cherry Blueberry Dump Cake

2017-05-02 15:16:44

This 5-Ingredient Cherry Blueberry Dump Cake can be put together in minutes but tastes like it took all day! Simple, sweet, and sensational...you have to give it a try!

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Ingredients

1. 1 can cherry pie filling (21 oz.)
2. 1 cup blueberries, fresh or frozen
3. 1 pkg. yellow cake mix (15.25 oz.)
4. 5 T. butter, melted
5. 1/2 c. walnuts, chopped

Instructions

1. Spread cherry pie filling in a 8" x 8" greased baking dish.
2. Next, cover the pie filling with the blueberries.
3. Sprinkle dry cake mix over top of blueberries.
4. Evenly pour the melted butter on top of cake mix.
5. Finally, sprinkle chopped walnuts on top.
6. Bake at 350° for 40-45 minutes or until lightly brown.

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