Air Fryer Salmon Bites
These air fryer salmon bites are seasoned with paprika, onion powder, and garlic powder for a classic flavor and air fried to golden perfection each and every time. They're healthy, delicious, and perfect for busy weeknights.
Salmon is a classic fish served in all kinds of ways. I generally like to keep things simple, so I make these little bites in the air fryer. They're easy and delicious, and you can pair them with all kinds of sides!
Why You'll Love This Recipe
- It only uses a few simple ingredients.
- It's an easy recipe that's almost fool proof.
- It's a healthy protein main that pairs well with a variety of sides.
Top Tip
Pat your salmon bites dry with a paper towel before tossing them with the seasoning.
Ingredients
You'll only need a handful of simple ingredients to make this recipe, and you'll find everything except the salmon in your kitchen!
All the ingredients you need to make this salmon recipe are listed here, but you'll find the exact amounts in the recipe card at the end of the post.
- Skinless salmon, cut into 1-inch chunks
- Olive oil
- Salt
- Paprika
- Garlic powder
- Onion powder
- Pepper
Instructions
It only takes about 15 minutes from start to finish to make this super easy recipe. There's nothing to it.
The highlights are listed here, but you'll find the exact instructions in the recipe card at the end of the post.
1: In a medium mixing bowl, whisk oil and seasonings together.
2: Add salmon chunks to the bowl and stir until well-mixed.
3: Transfer salmon to your greased air fryer basket.
4: Air fry until golden.
Substitutions and Variations
- Add red pepper flakes for a spicy kick.
- Try using lemon pepper seasoning for lemon pepper salmon bites.
- Use any of your favorite seasoning combinations.
Equipment
- Measuring spoons
- Mixing bowl
- Air fryer
Storage
Refrigerate this salmon for up to 4 days in an air-tight container. For longer storage, freeze it for up to 3 months in an air-tight, freezer-safe container or heavy-duty freezer bag with as much air as possible removed.
To reheat the salmon, defrost it in the fridge overnight if frozen. Then, place it in a baking dish, cover, and bake at 350 until heated through.
What to Serve with Air Fryer Salmon Bites
Serve these bites with your favorite rice or pasta dishes. They're also excellent with a variety of vegetables. Pretty much anything goes!
Tips for Making the Best Air Fryer Salmon Bites
- Preheat your air fryer for best results. It's a myth that air fryers don't have to be preheated.
- Pat your salmon bites dry with paper towels before tossing them with the seasoning for an even coating.
- Always check your salmon for bones before cutting it into chunks. Sometimes a bone can slip through the cracks.
FAQ
Salmon has a buttery, rich, and slightly sweet flavor with a texture ranging from soft to firm, depending on the species.
Salmon bites are a versatile dish you can serve almost anything with. Vegetables, rice, grains, and pasta all work well with this recipe.
If you're using frozen salmon fillets, defrost them in the refrigerator overnight or in a bowl of cold water. NEVER defrost fish or seafood at room temperature or in hot water.
More Seafood Recipes
Air Fryer Salmon Bites
Air fryer salmon bites are perfectly cooked and seasoned with just the right amount of spices for a flavorful meal everyone will love.
Ingredients
- 1 lb skinless salmon, cut into 1-inch chunks
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp pepper
Instructions
- In a medium mixing bowl, whisk oil and seasonings together.
- Add salmon chunks to the bowl and stir until well-mixed.
- Transfer salmon to your greased air fryer basket.
- Air fry at 400ºF for 5-7 minutes or until cooked through.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 297Total Fat 21gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 16gCholesterol 71mgSodium 651mgCarbohydrates 1gFiber 0gSugar 0gProtein 25g
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