This salmon pizza makes a healthy, delicious meal for lunch or dinner. Pre-made pizza crust is topped with salmon chunks, mozzarella cheese, cherry tomatoes, and green onions and cooked until melty and golden.

When I need a healthy recipe that everyone in the house will love, I go for this salmon pizza. It combines the lean protein of salmon with the delicious flavors of pizza to create a meal that both kids and adults will love.

Why You'll Love This Recipe

• It only uses a handful of simple ingredients.
• It's a quick and easy recipe that even beginners can make.
• The salmon, cheese, vegetables, and seasonings create delicious flavor in every bite.
• It's a healthy version of classic pizza!

Top Tip

It's important that you stop cooking the salmon as soon as it's cooked through. This keeps it from overcooking when you bake the pizza.

Ingredients

You'll only need a few simple ingredients to make this pizza, and the majority of them are probably already in your kitchen. Anything you don't have can be found quickly and easily at your local grocery store.

All the ingredients are listed here, but you can find the exact amounts in the recipe card at the end of the post.

• Refrigerated pizza crust
• Skinless salmon, cut into small pieces
• Minced garlic, divided
• Garlic salt, divided
• Shredded mozzarella cheese
• Sliced cherry tomatoes
• Diced green onions

Instructions

This easy salmon pizza only takes a few minutes and a few simple steps. The entire thing is done in about 30 minutes!

The recipe highlights are here, but you can find the exact instructions in the recipe card at the end of the post.

1: Cook the salmon, garlic, and garlic salt until the salmon is cooked through.

2: Spread pizza crust out on a greased baking sheet. The smaller the pan you use, the thicker the crust will be.

3: Melt the butter and mix in minced garlic and garlic salt. Then, brush the mixture over the crust.

4: Evenly spread salmon, cheese, tomatoes, and green onion over the crust.

5: Bake until the crust is golden brown.

Substitutions and Variations

• Use your favorite firm fish for this recipe.
• Shellfish like shrimp or lobster chunks work well for this recipe.
• Add red pepper flakes for a spicy kick.

Equipment

• Measuring cups and spoons
• Baking pan
• Microwaveable bowl

Storage

Refrigerate this pizza for up to 3 days in an air-tight container. For longer storage, wrap individual slices in plastic wrap and freeze them for up to 3 months in an air-tight, freezer-safe container or heavy-duty freezer bag.

To reheat the pizza, defrost it if frozen. Then, bake it at 350 degrees until heated through and the cheese is melted again.

What to Serve with Salmon Pizza

Serve this pizza with breadsticks or garlic bread, a salad, or your favorite vegetables to create a hearty, healthy meal.

Tips for Making the Best Salmon Pizza:

• Remove the salmon from the heat as soon as it's cooked through in the skillet to prevent overcooking in the oven.
• Spray your baking sheet with non-stick spray so the crust doesn't stick.
• The larger the baking pan, the thinner your crust will be, so bear that in mind when choosing your pan.

FAQ

More Tasty Salmon Recipes