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Creamy Caramel Frosting

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This Creamy Caramel Frosting is easy to make and the perfect compliment to cakes, muffins, breads, and cupcakes. You'll find yourself licking out the bowl!

I’m sure you all have at least one.  A family recipe that has been passed down from generation to generation that is accompanied with stories that bring smiles to your face.  Just one taste takes you back to a certain moment that you will never forget.  As you are whipping up that dessert, you can almost feel grandma or great-grandma there with you.  While I do have several such recipes, today I want to share my Great-Grandma Olga’s Creamy Caramel Frosting with you.  

As I think back about my memories of Grandma Olga, almost every one of them involves cooking or baking.  I remember showing up at her house and finding her busy in the kitchen working on something.  As she worked, she would quietly sing one of her favorite church hymns.  Being a little girl, it was always fun to help her out, but I can also recall sitting back and just watching her at work.  She was a soft-spoken lady with a thin stature, but in the kitchen, she was in full control and was great at it!

When it comes to caramel frosting, I’ve searched…I’ve experimented…but I keep coming back to grandma’s!  This Creamy Caramel Frosting is a family recipe that simply can’t be beat!  Traditionally, she paired it with her delicious Homemade Poppy Seed Cake, but I am not against spreading the wealth a little bit.  I have eaten this Creamy Caramel Frosting on muffins, breads, and a wide variety of cakes, I’ve dipped apples in it…and yes, I have eaten it by the spoonful!

Follow the no-fail recipe below and prepare to be amazed!  

This Creamy Caramel Frosting is easy to make and the perfect compliment to cakes, muffins, breads, and cupcakes. You'll find yourself licking out the bowl! Ingredients:
1 1/2 cups brown sugar
1/4 tsp salt
1/2 cup milk
3 tbsp butter
1 tsp vanilla
about 3 cups powdered sugar

Directions:
Step 1: Combine brown sugar, salt, and milk is a medium saucepan and bring to a low boil.
Step 2: Cook for 5 minutes, stirring often.  Remove from stove.
Step 3: Add butter and vanilla.  Cool completely!
Step 4: Beat in powdered sugar until creamy enough to spread.  (Add milk if it gets too thick.)

This Creamy Caramel Frosting is easy to make and the perfect compliment to cakes, muffins, breads, and cupcakes. You'll find yourself licking out the bowl!

Creamy Caramel Frosting
This Creamy Caramel Frosting is easy to make and the perfect compliment to cakes, muffins, breads, and cupcakes. You'll find yourself licking out the bowl!
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Ingredients
  1. 1 1/2 cups brown sugar
  2. 1/4 tsp salt
  3. 1/2 cup milk
  4. 3 tbsp butter
  5. 1 tsp vanilla
  6. about 3 cups powdered sugar
Instructions
  1. Combine brown sugar, salt, and milk is a medium saucepan and bring to a low boil.
  2. Cook for 5 minutes, stirring often. Remove from stove.
  3. Add butter and vanilla. Cool completely!
  4. Beat in powdered sugar until creamy enough to spread. (Add milk if it gets too thick.)
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