Chewy Chocolate Pudding Cookies

Our family loves cookies!  Okay...our family does love cookies, but we absolutely go crazy for the dough while baking them!  While we do have some go-to favorites in our recipe box, we are always excited to try something new.  Two of our yummy choices are Vanilla Pudding Chocolate Chip Cookies and Banana Cream Pie Pudding Cookies.  And yes, it is all about the pudding.  It is definitely the magic ingredient that creates the softest, chewiest cookies I have ever made!  

So, why stop with vanilla and banana pudding?  These Chewy Chocolate Pudding Cookies are another amazing creation that we have made again and again!  Created for all those chocolate lovers out there, they are simply amazing!  Soft, chewy, and awesome!  Get that oven preheating and check out the easy recipe below!  And, by the way, just make a double-batch right away...they won't last long!

Ingredients for Chewy Chocolate Pudding Cookies:

1 cup butter, softened
3/4 cup brown sugar
1/4 cup white sugar
2 eggs
instant chocolate pudding (3.4 oz.)
1 tsp. vanilla
2 1/4 cups flour
1 tsp. baking soda
1/2 tsp. baking powder
3/4 cups mini M&Ms

Directions for Chewy Chocolate Pudding Cookies:

Step 1: Preheat oven at 350 degrees.
Step 2: Blend butter and sugars together.
Step 3: Mix in eggs.
Step 4: Add pudding and vanilla. Blend.
Step 5: Mix in 1 1/4 cups flour, all baking soda, and all baking powder until mixture is uniform.
Step 6: Add remaining 1 cup flour and blend again.
Step 7: Finally add M&Ms.
Step 8: Bake for 8-10 minutes or until bottoms are golden brown. Cookies will appear to be under-cooked until cooled.

Chewy Chocolate Pudding Cookies

2017-04-21 15:17:50

These Chewy Chocolate Pudding Cookies may just be the softest, chewiest, most delicious cookies ever! They will melt in your mouth!

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Ingredients

1. 1 cup butter, softened
2. 3/4 cup brown sugar
3. 1/4 cup white sugar
4. 2 eggs
5. instant chocolate pudding (3.4 oz.)
6. 1 tsp. vanilla
7. 2 1/4 cups flour
8. 1 tsp. baking soda
9. 1/2 tsp. baking powder
10. 3/4 cups mini M&Ms

Instructions

1. Preheat oven at 350 degrees.
2. Blend butter and sugars together.
3. Mix in eggs.
4. Add pudding and vanilla. Blend.
5. Mix in 1 1/4 cups flour, all baking soda, and all baking powder until mixture is uniform. remaining 1 cup flour and blend again.
6. Bake for 8-10 minutes or until bottoms are golden brown. Cookies will appear to be under-cooked until cooled.

Inspirational Momma https://www.inspirationalmomma.com/