Soft Chewy Confetti Cookies
Soft Chewy Confetti Cookies are perfect for any occasion. By choosing fun sprinkles, you can create a sweet, delicious treat for any holiday or gathering. Soft Chewy Confetti Cookies are light, tasty, and melt in your mouth. Covered with sweet icing, they are absolutely irresistible!
Check out the simple recipe below and get baking!
Ingredients for Soft Chewy Confetti Cookies:
- 1/2 cup butter
- 1/4 cup shortening
- 3/4 cup sugar
- 4 eggs
- 3 cups flour
- 5 teaspoons baking powder 1/2 teaspoon salt
- 2 teaspoons vanilla
Directions for Soft Chewy Confetti Cookies:
- Preheat oven to 375 degrees.
- Melt butter and shortening together in microwave.
- Add sugar and eggs. Beat well.
- Mix in flour, baking powder, and salt until combined.
- Add vanilla and beat until uniform.
- Form dough into 1-inch balls and place them on a greased baking sheet. Bake for 8-10 minutes.
- Allow to cool completely before dipping in glaze.
Ingredients for Icing:
- 2 cups powdered sugar 3-4 tablespoons milk
- 1 teaspoon vanilla
Directions for Icing:
- Add milk to powdered sugar, mixing until smooth.
- Beat in vanilla.
- Icing will be a bit thick.
- Dip cooled cookies in glaze and add sprinkles if desired.
Soft Chewy Confetti Cookies
2019-04-21 21:32:57
Soft Chewy Confetti Cookies are light, delicious and melt in your mouth. Covered with sweet icing and sprinkles, they are absolutely irresistible!
Cookies
- 1/2 cup butter
- 1/4 cup shortening
- 3/4 cup sugar
- 4 eggs
- 3 cups flour
- 5 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla
Icing
- 2 cups powdered sugar
- 3-4 tablespoons milk
- 1 teaspoon vanilla
Cookies
- Preheat oven to 375 degrees.
- Melt butter and shortening together in microwave.
- Add sugar and eggs.
- Beat well.
- Mix in flour, baking powder, and salt until combined.
- Add vanilla and beat until uniform.
- Form dough into 1-inch balls and place them on a greased baking sheet.
- Bake for 8-10 minutes.
- Allow to cool completely before dipping in glaze.
Icing
- Add milk to powdered sugar, mixing until smooth.
- Beat in vanilla.
- Glaze will be a bit thick.
- Dip cooled cookies in glaze and add sprinkles if desired.
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