2-Ingredient Egg & Cheese Chips

As the holiday season approaches, I have to face reality.  Thanksgiving feasts, Christmas dinners, and New Year's Eve buffets are just around the corner!  While I am so excited to dig into some amazing food, I know exactly what this time of year does to my scale.  To help combat the expected, I challenged myself to cut back on my sweets, watch my portions, and create some healthy snacks!  

I will admit, I am definitely a work-in-progress.  But I have been making improvements in these three areas.  And thankfully, I have discovered some delicious, healthy snacks to help me out.  These 2-Ingredient Egg & Cheese Chips are one of them and have quickly become one of my favorites!  They are not only tasty, but they are easy to make and...are you ready for it?...low-carb!  

Finally!  I can eat a few extra chips and not have that guilty feeling!  And you can too!  Check out my recipe below and get snacking!

Ingredients for 2-Ingredient Egg & Cheese Chips:

• 1/2 cup cheese of your choice
• 4 egg whites
• optional seasoning to taste

Directions for 2-Ingredient Egg & Cheese Chips:

Preheat oven to 400 degrees.
Evenly sprinkle cheese in a well greased mini-muffin pan.

Beat the egg whites.
Mix in seasoning, if desired.
Spoon about a half teaspoon of egg whites over cheese. The thinner it is, the crispier your chips will be.
Bake for about 12-18 minutes. Baking time will depend on the thickness of your eggs.
Remove chips with a small spatula and enjoy!

2-Ingredient Egg & Cheese Chips

2017-11-16 20:49:17

Yields 24

2-Ingredient Egg & Cheese Chips are a yummy, easy low-carb snack that you will love! Perfect for a party appetizer or just an everyday snack!

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Ingredients

1. 1/2 cup cheese of your choice
2. 4 egg whites
3. optional seasoning to taste

Instructions

1. Preheat oven to 400 degrees.
2. Evenly sprinkle cheese in a well greased mini-muffin pan.
3. Beat the egg whites.
4. Mix in seasoning, if desired.
5. Spoon about a half teaspoon of egg whites over cheese. The thinner it is, the crispier your chips will be.
6. Bake for about 12-18 minutes. Baking time will depend on the thickness of your eggs.
7. Remove chips with a small spatula and enjoy!

Inspirational Momma https://www.inspirationalmomma.com/