Salmon Sliders

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Salmon sliders are loaded with perfectly cooked salmon and a ton of Asian flavor, and they're ready in just minutes. They're super easy and so delicious.

Closeup shot of salmon slider.

I'm a big fan of fish and seafood, and I'm always looking for new ways to enjoy them. That's why I love these sliders so much. They have an Asian flair, and they're a fun new way to enjoy salmon.

Why You'll Love This Recipe

  • It only uses a handful of ingredients.
  • It's super easy and fast!
  • It's loaded with flavor in every bite.
  • It's a healthy slider recipe that you can feel good about.

Top Tip

Add the almonds and wonton chips last. Don't mix them into the salad mix.

Closeup shot of hand holding a salmon slider.


You'll only need a few simple ingredients to make these sliders, and they're all readily available at your local grocery store. Be sure to check the recipe card at the end of the post for exact amounts.

  • Olive oil
  • Salmon filets, skinless and boneless
  • Salt and pepper
  • Sweet Hawaiian Rolls
  • Asian-style chopped salad kit
Overhead shot of individual salmon slider ingredients on table
Overhead shot of bowlful of Asian salad next to cup of dressing and bag of Asian salad.


This is the easiest slider recipe you'll ever make. It takes less than 10 minutes to cook the fish, and you don't have to fire up the oven! The highlights are here, but you'll find the exact instructions in the recipe card at the end of the post.

1: Cook the fish, breaking it apart as it cooks.

Overhead shot of salmon in skillet.
Overhead shot of flaked, cooked salmon in skillet.

2: Toss the Asian salad with dressing.

Dressing being poured over Asian salad.

3: Add salmon, salad, wonton chips, and sliced almonds to Hawaiian rolls and enjoy!

Closeup shot of salmon slider with no top bun.

Substitutions and Variations

  • Use your favorite rolls for this recipe.
  • You can use pollack, snapper, flounder, and tuna instead if you prefer.
  • Toast the buns in a skillet for extra flavor and texture.


  • Bread knife
  • Mixing bowl
  • Skillet
  • Spatula or wooden spoon
Closeup shot of salmon slider.


Refrigerator: Store the salmon on its own for up to 3 days in an air-tight container. Store the salad for the same amount of time. Never refrigerate sliders after they're made.

Freezer: I don't recommend freezing this.

Reheat: Add the salmon to a skillet with a little water and heat over medium-low heat until warm. Then, construct the sliders.

What to Serve with Salmon Sliders

These delicious salmon sliders have a pop of Asian flair, so they're perfect with both classic pairings and Asian fare. Try them with:

  • Potato chips
  • French fries
  • Potato wedges
  • Egg rolls


  • Don't break the fish up into chunks that are too small.
  • Press the fish down just a bit when you add it to the buns so everything layers nicely.
Closeup shot of salmon slider with no top bun.


How do you know when salmon is done?

Salmon is done when it's slightly firm and no longer opaque.

Are salmon sliders healthy?

Salmon sliders are very healthy. They're loaded with lean protein and veggies!

Can I add cheese to these sliders?

I prefer them without cheese, but you could add a mild cheese to these sliders.

More Dinner Recipes

Yield: 12 sliders

Salmon Sliders

Salmon Sliders

Salmon sliders are loaded with salmon and chopped Asian salad with dressing between two halves of soft Hawaiian rolls.

Prep Time 3 minutes
Cook Time 8 minutes
Total Time 8 minutes


  • 1 tbsp olive oil
  • 1 lb salmon filets, skinless and boneless
  • Salt and pepper
  • 12 Sweet Hawaiian Rolls
  • Asian style chopped salad kit


  1. Heat olive oil in a medium skillet over medium heat.
  2. Add salmon filets to heated skillet and season with salt and pepper.  Cook for approximately 8 minutes.  As salmon cooks, break it apart with a spatula.  Set aside.
  3. In a medium bowl, drizzle sesame ginger dressing over salad blend and toss until coated.
  4. Assemble sliders by placing cooked salmon, salad mix, sliced almonds, and wonton strips on Hawaiian rolls.

Nutrition Information



Serving Size


Amount Per Serving Calories 228Total Fat 12gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 51mgSodium 222mgCarbohydrates 18gFiber 2gSugar 5gProtein 13g

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One Comment

  1. Hi Tanille! Your salmon sliders sound absolutely mouthwatering. The Asian flavors and the simplicity of the recipe make it even more tempting. I can't wait to give these a try and enjoy some delicious seafood in a new and exciting way! ๐Ÿ˜‹๐Ÿฃ๐Ÿ”

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