Easy & Delicious Pumpkin Bars are moist and covered in cream cheese frosting. They are perfect anytime of the year!

As the temperatures are dropping outside, I feel an overwhelming need to heat my oven up!  Between savory dinners and mouth-watering desserts...our palettes have been satisfied!  While I love sticking to my family favorites like Homemade Poppy Seed Cake and 2-Ingredient 7-Up Cake, I am always on the hunt for something new to try!  And I never know where I am going to stumble across something amazing!

Many of you do not know that I am a head volleyball coach at our local high school!  I absolutely love the game of volleyball and enjoy working with young athletes!  Watching them grow on the court and in life throughout the season is so rewarding!  Each day is a challenge and they constantly keep me on my toes!  Thankfully, their parents also enjoy feeding us at pregame meals!  As a lover of food, this is definitely a perk!

Recently, I was lucky enough to fall in love with these Easy & Delicious Pumpkin Bars!  One of the parents brought them to a team meal.  After just one bite, I immediately had the urge to grab the pan, run, and keep them all for myself!  The flavors were perfect, the bars were moist, and the frosting was finger-licking good!  Some may think that pumpkin desserts are solely to be made in the fall!  I beg to differ!  And you will too as soon as you taste these Easy & Delicious Pumpkin Bars!  

Check out the simple, amazing recipe below and prepare to fall in love!

Ingredients for Easy & Delicious Pumpkin Bars:

Bars:

• eggs
• sugar
• vanilla
• vegetable oil
• canned pumpkin
• flour
• baking soda
• salt
• cinnamon

Frosting:

• cream cheese
• butter
• vanilla
• powdered sugar

Directions for Easy & Delicious Pumpkin Bars:

Bars:
Preheat oven to 350 degrees.
In a medium mixing bowl, beat eggs.
Add sugar, vanilla, vegetable oil, and pumpkin. Mix until smooth.
Next, add flour, baking soda, salt, and cinnamon. Mix until smooth.
Pour into a greased 11x15 cake pan and bake for 30 minutes at 350 degrees.

Frosting:
Combine all ingredients and beat until smooth.
After cooling the cake, frost and enjoy!

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Can’t get enough sweets?  Check out more of my favorites!

• Patriotic Jello Poke Cake
• Caramel Crush Bars
• 2-Ingredient 7UP Cake with Cream Cheese 7UP Icing
• Strawberry Angel Food Dessert
• Red White and Blue Cake Mix Cookies
• Unicorn Sugar Cookies
• Homemade Zucchini Cake with Cream Cheese Frosting
• Instant Pot Strawberry Jam