One-Pan Easy Creamy Beef Stroganoff

Anyone that has checked out a few of my recipes knows that I am all about simple and quick without sacrificing amazing flavor!  I also love experimenting with ingredients that I commonly have in the fridge or on my pantry shelves.  On the day that I created this One-Pan Easy Creamy Beef Stroganoff, my goal was to use the thawed hamburger I had in the fridge.  Spaghetti was a possibility, but we had that a few nights ago.  Tacos were another option, but that is also a meal that we have often.  

I really wanted to try something new, so that is just what I did!  After assessing the refrigerator and pantry...I chose the perfect, simple ingredients to make my yummy One-Pan Easy Creamy Beef Stroganoff!  As it was coming together, I was confident that I would love it.  However, I still had the question in my mind...will the kids like it?  As I put it on their plates, they were a bit hesitant, just like they are with anything new.  But it didn't take long to see that they loved it too!  Before I knew it, they were asking for more!

You have to check out the simple recipe below.  This dish is easy to make and even easier to enjoy!

Ingredients for One-Pan Easy Creamy Beef Stroganoff:

1 lb ground beef
1 can (4 oz) mushrooms 
1 can (12 oz) evaporated milk
4 ½ cups water
1 lb. egg noodles, uncooked
1 ½ cups sour cream

Directions for One-Pan Easy Creamy Beef Stroganoff:

Step 1: In a large skillet, brown hamburger.
Step 2: Add mushrooms.  Salt and pepper to taste.
Step 3: Add evaporated milk, water and noodles.  Bring to a boil.
Step 4: Reduce heat and simmer for about 8 minutes or until noodles are tender.
Step 5: Remove from heat and stir in sour cream.

One-Pan Easy Creamy Beef Stroganoff

2017-05-06 22:01:38

Make this One-Pan Easy Creamy Beef Stroganoff in just 30 minutes! It is an easy weeknight dinner that is sure to satisfy everyone!

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Ingredients

1. 1 lb ground beef
2. 1 can (4 oz) mushrooms
3. 1 can (12 oz) evaporated milk
4. 4 ½ cups water
5. 1 lb. egg noodles, uncooked
6. 1 ½ cups sour cream

Instructions

1. In a large skillet, brown hamburger.
2. Add mushrooms. Salt and pepper to taste.
3. Add evaporated milk, water and noodles. Bring to a boil.
4. Reduce heat and simmer for about 8 minutes or until noodles are tender.
5. Remove from heat and stir in sour cream.

Inspirational Momma https://www.inspirationalmomma.com/