Creamy Pineapple Fluff Pie

This Creamy Pineapple Fluff Pie is a perfect combination of smooth and crunchy, sweet and salty. Made in just minutes, it comes together quickly and will easily become the talk of the party!  I know every time I make it, I need to be sure to get myself a piece before it disappears!

Check out the recipe for my Creamy Pineapple Fluff Pie below!  Enjoy!

Ingredients for Creamy Pineapple Fluff Pie:

• Graham Cracker Crust

Pie Filling

• 8 oz. cream cheese, softened
• 8 oz. Cool Whip
• 1 - 20 oz. can crushed pineapple
• ½ cup sugar

Topping

• ¼ cup pretzels, crushed
• 2 tbsp butter, melted
• 2 tbsp sugar

Directions for Creamy Pineapple Fluff Pie:

• For pie filling, combine cream cheese, Cool Whip, pineapple, and sugar.
• Pour pie filling into pie crust.  Refrigerate for at least 1 hour. 
• For topping, combine pretzels, butter, and sugar.  Bake at 400° for 5 minutes.  Break apart immediately with a fork.  Allow to cool. Sprinkle on pie just before serving.

Creamy Pineapple Fluff Pie

2018-04-17 16:19:30

Creamy Pineapple Fluff Pie is a perfect combination of smooth and crunchy, sweet and salty. This simple pie comes together quickly and will become the talk of the party!

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Ingredients

1. Graham Cracker Crust

Filling

1. 8 oz. cream cheese, softened
2. 8 oz. Cool Whip
3. 1 - 20 oz. can crushed pineapple
4. ½ cup sugar

Topping

1. ¼ cup pretzels, crushed
2. 2 tbsp butter, melted
3. 2 tbsp sugar

Instructions

1. For pie filling, combine cream cheese, Cool Whip, pineapple, and sugar.
2. Pour pie filling into pie crust.  Refrigerate for at least 1 hour.
3. For topping, combine pretzels, butter, and sugar.  Bake at 400° for 5 minutes.  Break apart immediately with a fork.  Allow to cool. Sprinkle on pie just before serving.

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