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Creamy Pineapple Fluff Pie

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Creamy Pineapple Fluff Pie is a perfect combination of smooth and crunchy, sweet and salty. This simple pie comes together quickly and will become the talk of the party!

This Creamy Pineapple Fluff Pie is a perfect combination of smooth and crunchy, sweet and salty. Made in just minutes, it comes together quickly and will easily become the talk of the party!  I know every time I make it, I need to be sure to get myself a piece before it disappears!

Check out the recipe for my Creamy Pineapple Fluff Pie below!  Enjoy!

Creamy Pineapple Fluff Pie is a perfect combination of smooth and crunchy, sweet and salty. This simple pie comes together quickly and will become the talk of the party!

Ingredients for Creamy Pineapple Fluff Pie:

  • Graham Cracker Crust

Pie Filling

  • 8 oz. cream cheese, softened
  • 8 oz. Cool Whip
  • 1 – 20 oz. can crushed pineapple
  • ½ cup sugar

Topping

  • ¼ cup pretzels, crushed
  • 2 tbsp butter, melted
  • 2 tbsp sugar

Creamy Pineapple Fluff Pie is a perfect combination of smooth and crunchy, sweet and salty. This simple pie comes together quickly and will become the talk of the party!

Directions for Creamy Pineapple Fluff Pie:

  • For pie filling, combine cream cheese, Cool Whip, pineapple, and sugar.
  • Pour pie filling into pie crust.  Refrigerate for at least 1 hour. 
  • For topping, combine pretzels, butter, and sugar.  Bake at 400° for 5 minutes.  Break apart immediately with a fork.  Allow to cool. Sprinkle on pie just before serving.

Creamy Pineapple Fluff Pie is a perfect combination of smooth and crunchy, sweet and salty. This simple pie comes together quickly and will become the talk of the party!

Creamy Pineapple Fluff Pie
Creamy Pineapple Fluff Pie is a perfect combination of smooth and crunchy, sweet and salty. This simple pie comes together quickly and will become the talk of the party!
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Ingredients
  1. Graham Cracker Crust
Filling
  1. 8 oz. cream cheese, softened
  2. 8 oz. Cool Whip
  3. 1 - 20 oz. can crushed pineapple
  4. ½ cup sugar
Topping
  1. ¼ cup pretzels, crushed
  2. 2 tbsp butter, melted
  3. 2 tbsp sugar
Instructions
  1. For pie filling, combine cream cheese, Cool Whip, pineapple, and sugar.
  2. Pour pie filling into pie crust.  Refrigerate for at least 1 hour.
  3. For topping, combine pretzels, butter, and sugar.  Bake at 400° for 5 minutes.  Break apart immediately with a fork.  Allow to cool. Sprinkle on pie just before serving.
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