No baking required to make these 3-Ingredient Oreo Truffles. They are easy to make and taste delicious. Simple Oreo balls are sure to impress!

No-Bake Oreo Truffles

This is finger food at its finest! This sweet treat is easy to make and requires no baking. If you are looking for another simple, delicious dessert, you have to check out my No Bake Cookie Dough Bites! You may just fall in love!

It never fails! No matter where I take these Oreo truffles, it seems they disappear in no time at all. After all, they are made of pure deliciousness. Oreos, cream cheese, and white bark...how can one go wrong?

I always have to laugh when people ask me for the recipe. I almost want to keep it a secret and keep them thinking it is some sort of elaborate creation that they shouldn't even think of attempting. But let's be honest! Anyone can make them. With just three ingredients, they are so quick and easy to make...anyone can do it!

How Long Do Oreo Truffles Last?

In the refrigerator: Keep your Oreo truffles for up to three weeks in an airtight container.

In the freezer: Your Oreo truffles will keep for up to two months in a freezer-safe airtight container.

Can Oreo Balls Be Left Out?

You may be wondering if Oreo truffles even require refrigeration. Because one of the three ingredients is cream cheese, they do need to be kept refrigerated in order for the truffle to stay together.

When left out at room temperature, the cream cheese softens and your beautiful truffle will turn into more like a delicious blob. Also, Oreo balls taste best when served cold.

Ingredients for Oreo Truffles

• Oreos
• cream cheese
• white bark

Variations

It's easy to customize your Oreo truffles for your exact flavor craving. Here are a few ideas to get you started.

Peppermint Oreo Truffles

Add a teaspoon or two of peppermint extract to your truffle, or crush up peppermint candy canes to sprinkle on top (or both!).

Coffee Oreo Balls 

To give your truffles a coffee-twist add one or two pumps of a coffee-flavored syrup to your truffles. Kahlua-flavored syrup will work here too. For an extra kick try topping your Oreo truffles with a few chocolate-covered espresso beans.

Peanut Butter Oreo Truffles

For an epic variation, add half a cup of peanut butter, Nutella, or your favorite nut butter to your truffle mix. You may want to half your cream cheese amount (from 8 ounces down to 4 ounces) as it may be a bit too rich. But I'll let you make that call.

How To Make Oreo Truffles

With only three ingredients, this is an easy dessert that comes together quickly. After crushing your Oreos, put them in a large mixing bowl with the softened cream cheese. Using a hand mixer, beat the two together until the white streaks of the cream cheese are gone.

To form my truffles, I like to use a 1-inch cookie scoop. Place them on a baking sheet lined with parchment paper. I always find it difficult to form them into nice round balls while they are at room temperature. After chilling them for an hour, you will be able to roll them much easier.

Once your truffles are chilled and rolled nicely, it is time to prepare the white bark. Put it in a small microwave-safe bowl and microwave it in 30-second intervals. Stir often until the bark is completely melted.

Using two forks, coat each truffle in the melted bark. Before placing them back on the parchment paper, allow the excess white bark to drip off.

Now let's make them pretty! I am all about the sprinkles. They can take any dessert to the next level. So, before the white bark begins to harden, add the finishing touch.

How Do You Dip Oreo Balls in Chocolate Without Making a Mess?

In order to dip your Oreo balls in bark without making a big mess, follow this quick system.

Once your Oreo and cream cheese balls are chilled and firm, take them out of the fridge and drop them one by one into the melted chocolate.

Use a spoon to pour chocolate over the entire truffle and then scoop it out with a fork. Allow the excess melted chocolate to drip off back into the bowl and once it's ready, transfer to a prepared cookie sheet using a toothpick to guide it off the fork, neatly onto the tray.

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