Dill pickle seasoning is a quick and easy spice blend that allows you to infuse the zesty, tangy flavors of dill pickles to anything.

I love dill pickles. I'll eat them with almost anything. That's what inspired me to create this unique spice blend. With this dill pickle seasoning blend, I can add the great taste of dill pickles to anything. I love to add it to ground beef or top beef, chicken, or pork with it.

Why You'll Love This Recipe

• It only takes a few simple ingredients to make.
• It's a quick and easy recipe that anyone can easily make
• It's a versatile spice blend that brings a unique flavor to all kinds of meats and sandwiches.

Top Tip

Store this blend in an air-tight container or jar with a tight-fitting lid for maximum shelf life.

Ingredients

This recipe only takes a few simple ingredients that you can find in your spice rack or in one aisle at the local grocery store.

All the ingredients are listed here, but you can find the exact amounts in the recipe card at the end of the post.

• Dried dill weed
• Coriander seeds
• Sea salt
• Dill seed
• Onion powder
• Ground mustard
• Garlic powder

Instructions

This recipe is about as easy as it gets. It's so easy, in fact, that the highlights are basically the same as the recipe itself. It only takes 2 steps!

1: Grind all the ingredients finely in a spice grinder.

2: Store in a small air-tight container in your pantry.

Substitutions and Variations

• You can the seasonings from your favorite dill pickle recipe for this blend.
• You can use regular salt if you don't have sea salt.
• Add red pepper flakes or cayenne for a kicked-up version.

Equipment

• Measuring spoons
• Spice grinder
• Air-tight container or jar with a tight-fitting lid.

Storage

Store for up to 3 months in an air-tight container or jar with a tight-fitting lid in your pantry.

What to Serve with Dill Pickle Seasoning

You can mix this seasoning into your favorite mixes like hamburgers or casseroles. You can also use it as seasoning on chicken, beef, pork, or even fish!

Tips:

• Use the freshest spices possible for the most flavorful blend.
• Store your dill pickle seasoning in an air-tight container or jar with a tight-fitting lid for the freshest blend possible.

FAQ

More Pickle Recipes