This Homemade Blueberry Coffee Cake is a deliciously sweet way to start your day. Light, moist cake topped with just the right amount of sugar will pair perfectly with a hot cup of coffee or a cold glass of milk.
Check out the easy recipe below! Enjoy!
Ingredients for Homemade Blueberry Coffee Cake:
- ½ cup butter, softened
- 1 cup sugar
- 2 teaspoons lemon juice
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups blueberries, fresh
- 3/4 cup buttermilk
- Topping: 3 tablespoons sugar
Directions for Homemade Blueberry Coffee Cake:
- Preheat the oven to 350ºF.
- Combine butter, sugar, and lemon juice until light and fluffy.
- Add eggs and vanilla.
- In a separate bowl, combine flour, baking powder, and salt.
- Slowly add flour mixture and buttermilk to the batter, alternating the two.
- Add blueberries.
- Pour batter into a greased 9×9 pan and top with 3 tablespoons of sugar.
- Bake for 40-45 minutes or until top is golden brown.
Homemade Blueberry Coffee Cake
2018-10-11 11:26:47
Homemade Blueberry Coffee Cake is a perfectly sweet way to start your day. Light, moist cake topped with just the right amount of sugar!
Ingredients
- ½ cup butter, softened
- 1 cup sugar
- 2 teaspoons lemon juice
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups blueberries, fresh
- 3/4 cup buttermilk
Topping
- 3 tablespoons sugar
Instructions
- Preheat the oven to 350ºF.
- Combine butter, sugar, and the lemon juice until light and fluffy.
- Add eggs and vanilla.
- In a separate bowl, combine flour, baking powder, and salt.
- Slowly add flour mixture and buttermilk to the batter, alternating the two.
- Add blueberries.
- Pour batter into a greased 9x9 pan and top with 3 tablespoons of sugar.
- Bake for 40-45 minutes or until top is golden brown.
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