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Homemade Blueberry Coffee Cake

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Homemade Blueberry Coffee Cake is a perfectly sweet way to start your day. Light, moist cake topped with just the right amount of sugar!
This Homemade Blueberry Coffee Cake is a deliciously sweet way to start your day. Light, moist cake topped with just the right amount of sugar will pair perfectly with a hot cup of coffee or a cold glass of milk.
 
Check out the easy recipe below!  Enjoy!
 
Ingredients for Homemade Blueberry Coffee Cake:
  • ½ cup butter, softened
  • 1 cup sugar
  • 2 teaspoons lemon juice
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups blueberries, fresh
  • 3/4 cup buttermilk
  • Topping: 3 tablespoons sugar

Homemade Blueberry Coffee Cake is a perfectly sweet way to start your day. Light, moist cake topped with just the right amount of sugar!

Directions for Homemade Blueberry Coffee Cake:
  1. Preheat the oven to 350ºF.
  2. Combine butter, sugar, and lemon juice until light and fluffy.
  3. Add eggs and vanilla.
  4. In a separate bowl, combine flour, baking powder, and salt.
  5. Slowly add flour mixture and buttermilk to the batter, alternating the two.
  6. Add blueberries.
  7. Pour batter into a greased 9×9 pan and top with 3 tablespoons of sugar.
  8. Bake for 40-45 minutes or until top is golden brown.

Homemade Blueberry Coffee Cake is a perfectly sweet way to start your day. Light, moist cake topped with just the right amount of sugar!

 

Homemade Blueberry Coffee Cake
Homemade Blueberry Coffee Cake is a perfectly sweet way to start your day. Light, moist cake topped with just the right amount of sugar!
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Ingredients
  1. ½ cup butter, softened
  2. 1 cup sugar
  3. 2 teaspoons lemon juice
  4. 2 large eggs
  5. 1 teaspoon vanilla
  6. 2 cups all-purpose flour
  7. 2 teaspoons baking powder
  8. 1 teaspoon salt
  9. 2 cups blueberries, fresh
  10. 3/4 cup buttermilk
Topping
  1. 3 tablespoons sugar
Instructions
  1. Preheat the oven to 350ºF.
  2. Combine butter, sugar, and the lemon juice until light and fluffy.
  3. Add eggs and vanilla.
  4. In a separate bowl, combine flour, baking powder, and salt.
  5. Slowly add flour mixture and buttermilk to the batter, alternating the two.
  6. Add blueberries.
  7. Pour batter into a greased 9x9 pan and top with 3 tablespoons of sugar.
  8. Bake for 40-45 minutes or until top is golden brown.
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