Homemade Blueberry Coffee Cake

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Homemade Blueberry Coffee Cake is a perfectly sweet way to start your day. Light, moist cake topped with just the right amount of sugar!
This Homemade Blueberry Coffee Cake is a deliciously sweet way to start your day. Light, moist cake topped with just the right amount of sugar will pair perfectly with a hot cup of coffee or a cold glass of milk.
 
Check out the easy recipe below!  Enjoy!
 
Ingredients for Homemade Blueberry Coffee Cake:
  • ½ cup butter, softened
  • 1 cup sugar
  • 2 teaspoons lemon juice
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups blueberries, fresh
  • 3/4 cup buttermilk
  • Topping: 3 tablespoons sugar

Homemade Blueberry Coffee Cake is a perfectly sweet way to start your day. Light, moist cake topped with just the right amount of sugar!

Directions for Homemade Blueberry Coffee Cake:
  1. Preheat the oven to 350ºF.
  2. Combine butter, sugar, and lemon juice until light and fluffy.
  3. Add eggs and vanilla.
  4. In a separate bowl, combine flour, baking powder, and salt.
  5. Slowly add flour mixture and buttermilk to the batter, alternating the two.
  6. Add blueberries.
  7. Pour batter into a greased 9×9 pan and top with 3 tablespoons of sugar.
  8. Bake for 40-45 minutes or until top is golden brown.

Homemade Blueberry Coffee Cake is a perfectly sweet way to start your day. Light, moist cake topped with just the right amount of sugar!

 

Homemade Blueberry Coffee Cake
Homemade Blueberry Coffee Cake is a perfectly sweet way to start your day. Light, moist cake topped with just the right amount of sugar!
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Ingredients
  1. ½ cup butter, softened
  2. 1 cup sugar
  3. 2 teaspoons lemon juice
  4. 2 large eggs
  5. 1 teaspoon vanilla
  6. 2 cups all-purpose flour
  7. 2 teaspoons baking powder
  8. 1 teaspoon salt
  9. 2 cups blueberries, fresh
  10. 3/4 cup buttermilk
Topping
  1. 3 tablespoons sugar
Instructions
  1. Preheat the oven to 350ºF.
  2. Combine butter, sugar, and the lemon juice until light and fluffy.
  3. Add eggs and vanilla.
  4. In a separate bowl, combine flour, baking powder, and salt.
  5. Slowly add flour mixture and buttermilk to the batter, alternating the two.
  6. Add blueberries.
  7. Pour batter into a greased 9x9 pan and top with 3 tablespoons of sugar.
  8. Bake for 40-45 minutes or until top is golden brown.
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3 Comments

  1. I am loving this homemade blueberry cake recipe. I made it this New Year’s Eve Party celebration. My kids love it and they won’t stop eating. Thanks for this. Merry Christmas and Happy New Year! Xoxo.

  2. We shared this blueberry coffee cake this holiday season. Everyone in the family loves it! Every bite burst with happiness, it’s like the heaven opened its gates. This is so good, so thumbs up!

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