July 4th Fruit Kabobs

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These July 4th fruit kabobs feature strawberries, blueberries, raspberries, and blackberries. It's an easy, naturally sweet, and delicious Independence Day treat.

Ovehread shot of July 4th fruit kabobs on plate.

I love desserts that are easy and healthy, and these fruit kabobs are both. They let fresh fruit be the stars of the show, and they're super easy to make. You can't beat that!

Why You'll Love This Recipe

  • It only takes a handful of ingredients to make.
  • It's a naturally sweet treat perfect for summer.
  • It's super easy to make.

Top Tip

Don't wash your berries until just before you make the kabobs.

Overhead shot of 4th of July fruit kabobs on plate


It takes one quick trip to the produce section of your grocery store to get everything you need for the kabobs and an equally quick trip to the refrigerated section for the yogurt. That's it! See the recipe card for exact quantities.

  • Hulled and halved strawberries
  • Blueberries
  • Raspberries
  • Blackberries
  • Vanilla yogurt
Overhead shots of bolwfuls of blueberries, raspberries, blackberries, and strawberries on table.


It only takes a few minutes to make this incredibly easy recipe. The entire thing is done in less that 15 minutes. The highlights are here, but you'll find the exact instructions in the recipe card at the end of the post.

1: Place the prepared berries on the wooden skewers.

Closeup shot of 4th of July fruit kabob over plate of more kabobs.

2: Chill and serve with yogurt for dipping.

Overhead shot of 4th of July fruit kabobs on plate.

Substitutions and Variations

  • For extra sweetness, try adding marshmallows to your skewers.
  • Watermelon is a great addition to these kabobs.


  • Knife
  • Cutting board
  • Skewers


Refrigerator: Store for up to 3 days.

Make Ahead: You can make these the night before you serve them.

What to Serve with Fruit Kabobs

These kabobs make the perfect treat for any barbecue or cookout. They're also delicious when dipped in yogurt, cream cheese dip, and fruit dip.


  • Wait until ready to make the kabobs to wash, dry, and cut the fruit.
  • Be sure you dry your berries thoroughly after washing them.
Overhead shot of 4ht of July fruit kabobs on plate


How do you keep berries fresh longer in the fridge?

Store the berries in a resealable container lined with a paper towel and place layers of paper towels between each layer of berries. Always keep the lid slightly open to allow moisture to escape.

Why did my berries get moldy before I used them?

Berries can mold in as little as one day if stored improperly. Only wash as many berries as you plan to use and only wash them before using them. Adding moisture to berries will make the mold far more quickly.

What dip goes well with fruit?

Cream cheese dip, yogurt, and whipped cream dip are all excellent with fruit.

More 4th of July Recipes

Yield: 12 kabobs

July 4th Fruit Kabobs

July 4th Fruit Kabobs

These July 4th fruit kabobs are naturally sweet, healthy, and full of patriotic colors. They're so easy and so delicious.

Prep Time 5 minutes
Total Time 5 minutes


  • 2 cups hulled and halved strawberries
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 1 cup vanilla yogurt


  1. Using wooden skewers, crate kabobs in this order: raspberry, 2 blueberries, strawberry, blackberry raspberry, blackberry, strawberry, 2 blueberries, raspberry
  2. Chill and serve with yogurt for dipping.

Nutrition Information



Serving Size


Amount Per Serving Calories 43Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 1mgSodium 13mgCarbohydrates 9gFiber 2gSugar 6gProtein 2g

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