Peanut Butter Banana Egg Roll Recipe
Hey egg roll lovers…this one is for you! When it comes to egg rolls, I am not fussy. I have found so many delicious combinations that can be stuffed into that crispy wrapper, and this Peanut Butter Banana Egg Roll Recipe has definitely passed the test!
A crispy egg roll wrapper filled with creamy peanut butter and a sweet banana makes a perfect dessert! Whether for breakfast, lunch, dinner, or just because, they will satisfy that sweet tooth.
Check out the yummy recipe below! Your entire family is going to love banana egg roll recipe.
If you are looking for a family friend snack recipe than these banana egg rolls are for you. You can eat these egg rolls as a snack or a breakfast food either way you will enjoy this tasty homemade recipe.
Ingredients for Banana Egg Roll Recipe:
- 4 bananas, cut in half
- 1/4 cup peanut butter
- 8 egg roll wrappers
- 2-3 cups oil for frying
Directions for Peanut Butter Banana Egg Roll Recipe:
- Spread a tablespoon of peanut butter in the middle of each egg roll wrapper.
- Place half of a banana on top of peanut butter.
- Fold the sides of the wrapper in, the bottom up, and finally roll into a delicious egg roll. Use a dab of water to secure the end down.
- Fry egg rolls in oil heated to 300 degrees for about 2-3 minutes, rotating them to make sure all sides are lightly golden.
- Allow to cool on a paper towel.
Peanut Butter Banana Egg Roll Recipe
This Peanut Butter Banana Egg Roll Recipe is amazing! A crispy egg roll wrapper filled with creamy peanut butter and a sweet banana makes a perfect dessert!
Ingredients
- 4 bananas, cut in half
- 1/4 cup peanut butter
- 8 egg roll wrappers
- 2-3 cups oil for frying
Instructions
- Spread a tablespoon of peanut butter in the middle of each egg roll wrapper.
- Place half of a banana on top of peanut butter.
- Fold the sides of the wrapper in, the bottom up, and finally roll into a delicious egg roll. Use a dab of water to secure the end down.
- Fry egg rolls in oil heated to 300 degrees for about 2-3 minutes, rotating them to make sure all sides are lightly golden.
- Allow egg rolls to cool on a paper towel
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 193Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 3mgSodium 222mgCarbohydrates 34gFiber 3gSugar 8gProtein 6g
Get Inspired!
Never miss my delicious recipes, cute creations, or household tips!
Banana Egg Roll nice