Ingredients for Peanut Butter Banana Egg Roll Recipe:

• 4 bananas, cut in half
• 1/4 cup peanut butter
• 8 egg roll wrappers
• 2-3 cups oil for frying

Directions for Peanut Butter Banana Egg Roll Recipe:

• Spread a tablespoon of peanut butter in the middle of each egg roll wrapper.

• Place half of a banana on top of peanut butter.

• Fold the sides of the wrapper in, the bottom up, and finally roll into a delicious egg roll. Use a dab of water to secure the end down.

• Fry egg rolls in oil heated to 300 degrees for about 2-3 minutes, rotating them to make sure all sides are lightly golden.
• Allow to cool on a paper towel.

Yield: 8

Peanut Butter Banana Egg Roll Recipe

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This Peanut Butter Banana Egg Roll Recipe is amazing! A crispy egg roll wrapper filled with creamy peanut butter and a sweet banana makes a perfect dessert!

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Ingredients

• 4 bananas, cut in half
• 1/4 cup peanut butter
• 8 egg roll wrappers
• 2-3 cups oil for frying

Instructions

1. Spread a tablespoon of peanut butter in the middle of each egg roll wrapper.
2. Place half of a banana on top of peanut butter.
3. Fold the sides of the wrapper in, the bottom up, and finally roll into a delicious egg roll. Use a dab of water to secure the end down.
4. Fry egg rolls in oil heated to 300 degrees for about 2-3 minutes, rotating them to make sure all sides are lightly golden. 
5. Allow egg rolls to cool on a paper towel

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 193Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 3mgSodium 222mgCarbohydrates 34gFiber 3gSugar 8gProtein 6g