Savory Seafood & Corn Chowder
I’m not sure about you and your family, but we love to eat! Plain and simple! At any chance possible, we gather together over delicious food, have great conversation, and make amazing memories! Whether we are celebrating a birthday or just enjoying a beautiful Saturday afternoon, my family just loves spending time together. Now, some of these occasions are planned, but many are thrown together at the last minute.
On one particular Saturday, I had just one hour to whip up a dish to pass before we are were all meeting at my grandpa’s house. As I stared into my fridge and freezer, the wheels started turning. That day was going to be a soup day! I quickly grabbed the ingredients I needed and just 30 minutes later, I had a steaming hot, absolutely yummy, pot of Savory Seafood and Corn Chowder.
According to my initial taste-test, I was quite confident it was going to be a hit! Then, when I saw people literally scraping the pan, trying to get the last bite, I knew they loved it! Compliment after compliment confirmed it! Today I am sharing the recipe for my Savory Seafood & Corn Chowder for all of my readers, including my family that has been bugging me for it!
I hope you enjoy it as much as we all do!
Ingredients for Savory Seafood & Corn Chowder:
½ lb bacon, fried and chopped
16 oz shrimp, medium with no tail
16 oz imitation crab, chopped
2 ½ cups corn, frozen kernels
1 tbsp garlic, minced
2 cups onion, chopped
3 cups chicken stock
1 tsp paprika
1 tsp salt
½ tsp pepper
1 cup milk
Directions for Savory Seafood & Corn Chowder:
Step 1: After frying the chopped bacon in a large skillet, add shrimp and crab over medium heat. Fry until lightly browned.
Step 2: Combine meat with the remaining ingredients in a medium pot and bring to a boil. Reduce heat and simmer on low for 15 minutes.
Step 3: Serve and enjoy!
- ½ lb bacon, fried and chopped
- 16 oz shrimp, medium with no tail
- 16 oz imitation crab, chopped
- 2 ½ cups corn, frozen kernels
- 1 tbsp garlic, minced
- 2 cups onion, chopped
- 3 cups chicken stock
- 1 tsp paprika
- 1 tsp salt
- ½ tsp pepper
- 1 cup milk
- After frying the chopped bacon in a large skillet, add shrimp and crab over medium heat. Fry until lightly browned.
- Combine meat with the remaining ingredients in a medium pot and bring to a boil. Reduce heat and simmer on low for 15 minutes.
- Serve and enjoy!
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