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Homemade Cream Puffs

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Light and fluffy Homemade Cream Puffs are smothered with homemade whipped cream and topped with sliced bananas. Easy to make and even easier to enjoy!

Thinking back on my childhood, I can remember so many recipes that I absolutely loved.  Homemade Poppy Seed Cake, Old-Fashioned Raspberry Freezer Jam, and Homemade Chicken Dumpling Soup are just a few that take me straight back to my younger days.  It’s always comforting to make and enjoy something delicious that one of my grandmas used to make.  

Today I want to share another one of my Great-Grandma Olga’s specialties!  The first time I made these Homemade Cream Puffs, I was amazed at just how easy they were!  I was also quite pleased at how much they tasted just like grandma’s!  Light and fluffy puffs smothered with homemade whipped cream and topped with sliced bananas…delicous and irresistible! 

This is a simple, sweet treat that will soon become a family-favorite of yours as well!  Check out the recipe below and prepare to be amazed!

Light and fluffy Homemade Cream Puffs are smothered with homemade whipped cream and topped with sliced bananas. Easy to make and even easier to enjoy!

Ingredients for Homemade Cream Puffs:
1 cup water
½ cup butter
1 cup flour
4 eggs

Directions for Homemade Cream Puffs:
Preheat oven to 400°.
Bring water and butter to a boil.  Reduce to low heat.
Add flour and mix until it forms a ball.
Remove from heat and stir in eggs, one at a time.  
Mix until velvety and smooth.
Drop dough on a greased baking sheet. This will make 6-8 cream puffs, depending on the size you choose.
Bake for 45-50 minutes.

Cut in half and top with Homemade Whipped Cream (recipe below) and sliced bananas.

Light and fluffy Homemade Cream Puffs are smothered with homemade whipped cream and topped with sliced bananas. Easy to make and even easier to enjoy!

Ingredients for Homemade Whipped Cream:
8 oz (half pint) heavy cream
¼ cup sugar

Directions for Homemade Whipped Cream:
Beat the heavy cream with a hand mixer until it forms peaks.  This may take 3-5 minutes.
Mix in sugar.

Light and fluffy Homemade Cream Puffs are smothered with homemade whipped cream and topped with sliced bananas. Easy to make and even easier to enjoy!

 

Light and fluffy Homemade Cream Puffs are smothered with homemade whipped cream and topped with sliced bananas. Easy to make and even easier to enjoy!

Homemade Cream Puffs
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Light and fluffy Homemade Cream Puffs are smothered with homemade whipped cream and topped with sliced bananas. Easy to make and even easier to enjoy!
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Puffs
  1. 1 cup water
  2. ½ cup butter
  3. 1 cup flour
  4. 4 eggs
Whipped Cream
  1. 8 oz (half pint) heavy cream
  2. ¼ cup sugar
Puffs
  1. Preheat oven to 400°.
  2. Bring water and butter to a boil. Reduce to low heat.
  3. Add flour and mix until it forms a ball.
  4. Remove from heat and stir in eggs, one at a time.
  5. Mix until velvety and smooth.
  6. Drop dough on a greased baking sheet. This will make 6-8 cream puffs, depending on the size you choose.
  7. Bake for 45-50 minutes.
Whipped Cream
  1. Beat the heavy cream with a hand mixer until it forms peaks. This may take 3-5 minutes.
  2. Mix in sugar.
Notes
  1. Cut puffs in half and top with whipped cream and sliced bananas.
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