4-Ingredient Classic Cheese Ball

Every family has them.  That dessert, appetizer, or side dish that shows up at every family gathering.  As you sit around the table, you mindlessly enjoy bite after bite just as you did when you were a child.  The conversation is entertaining as always, the laughter is loud, the love is overflowing.  The moment is perfect.  If I would have to choose one item that I remember on my grandma's table at every holiday meal, I would have to say it was her 4-Ingredient Classic Cheese Ball.  

I recall dipping cracker after cracker while being surrounded by the most perfect atmosphere possible.  And it wasn't until a couple years ago that I finally found out just how easy it was to make.  It was hard to believe that something so delicious could be so easy!  

If you are looking for a guaranteed crowd-pleaser that is SO simple to make, this 4-Ingredient Classic Cheese Ball is exactly what you are looking for!  Check out the ingredients and directions below!  Hurry!  You have a party to get to!

Ingredients:
2 - 8 oz. cream cheese, soft
1 tbsp. Worcestershire Sauce
2 oz. beef, chopped (see photo below)
2 green onions, finely chopped

Directions:
Step 1: Combine softened cream cheese, Worcestershire Sauce, and half of chopped beef in a glass mixing bowl.
Step 2: Refrigerate approximately 20 minutes to allow mixture to firm up a bit.
Step 3: Once cream cheese combination is firm, form into a ball with hands.  To avoid sticking, wet your hands first.
Step 4: Cover cheese ball with remaining beef and green onions.
Step 5: Serve with crackers of your choice!  We prefer RITZ!  Enjoy!

4-Ingredient Classic Cheese Ball

2016-12-06 15:30:14

This 4-Ingredient Classic Cheese Ball is easy to make and even easier to enjoy! Your guests will immediately fall in love with this creamy appetizer!

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Ingredients

1. 2 - 8 oz. cream cheese, soft
2. 1 tbsp. Worcestershire Sauce
3. 2 oz. beef, chopped (see photo within post)
4. 2 green onions, finely chopped

Instructions

1. Combine softened cream cheese, Worcestershire Sauce, and half of chopped beef in a glass Refrigerate approximately 20 minutes to allow mixture to firm up a bit.
2. Once cream cheese combination is firm, form into a ball with hands. To avoid sticking, wet your hands first.
3. Cover cheese ball with remaining beef and green onions.
4. Serve with crackers of your choice! Enjoy!

Inspirational Momma https://www.inspirationalmomma.com/