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Sweet & Sassy Shrimp Pasta

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With just four ingredients, this Sweet & Sassy Shrimp Pasta will blow your mind. The flavors are so delicious and intense, you will be running for seconds.

Pasta?  Yes, please!  Shrimp?  Absolutely!  Creamy, deliciously amazing sauce?  Oh yeah!  

I am here to tell you that this dish combines all three and will have to begging for more!  With just four ingredients, this Sweet & Sassy Shrimp Pasta will blow your mind.  The first time that I experimented with mayonnaise and sweet chili sauce, my husband looked at me like I was crazy.  I had seen other recipes that used these two ingredients, among others, and being the daring lady that I am, I wanted to give it a shot.  

I was immediately amazed how flavorful this sauce was.  I also knew I found a new favorite to add to my list.  This Sweet & Sassy Shrimp Pasta will most definitely be served on a regular basis at my house.  

Check out the simple steps below and satisfy those taste buds! 

Ingredients:
8 ounces thin spaghetti, cooked
24 ounces shrimp (cooked, peeled, tail-off)
1 cup mayonnaise
1 cup sweet chili sauce (I use mild, but there are other levels of “heat” if you are interested)

With just four ingredients, this Sweet & Sassy Shrimp Pasta will blow your mind. The flavors are so delicious and intense, you will be running for seconds.

Step 1: In a greased skillet, saute shrimp over medium heat until lightly browned.
Step 2: In a separate sauce pan, combine mayonnaise and sweet chili sauce over medium heat.
Step 3: Simmer sauce until heated through, stirring frequently.
Step 4: Pour over shrimp and mix completely.
Step 5: Serve over pasta.

All I can hope is that you fall in love with this as fast as I did.  Please comment and let me know what you think!

With just four ingredients, this Sweet & Sassy Shrimp Pasta will blow your mind. The flavors are so delicious and intense, you will be running for seconds.

Sweet & Sassy Shrimp Pasta
With just four ingredients, this Sweet & Sassy Shrimp Pasta will blow your mind. The flavors are so delicious and intense, you will be running for seconds.
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Ingredients
  1. 8 ounces thin spaghetti, cooked
  2. 24 ounces shrimp (cooked, peeled, tail-off)
  3. 1 cup mayonnaise
  4. 1 cup sweet chili sauce
Instructions
  1. In a greased skillet, saute shrimp over medium heat until lightly browned.
  2. In a separate sauce pan, combine mayonnaise and sweet chili sauce over medium heat.
  3. Simmer sauce until heated through, stirring frequently.
  4. Pour over shrimp and mix completely.
  5. Serve over pasta.
  6. Enjoy!
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