Air Fryer Potato Wedges are a perfect side dish to any meal. Simple to make and easy to enjoy, they will quickly become a family favorite!
Here it is everyone! Another amazing reason why I love my air fryer! You have to these potato wedges! When I am in a bind and short on time, I know that I can have them on the table in under 30 minutes. They are definitely a perfect addition to any meal. But they also serve as a yummy appetizer or can even be smothered and made into potato nachos!
If you haven’t become part of the air fryer family yet, I think it is time! You won’t regret it. Check out my simple and delicious recipe below and enjoy!
How to Make Homemade Potato Wedges
- potatoes
- olive oil
- salt
- pepper
- parsley flakes
- Wash potatoes and cut them into wedges. Place them in a large bowl.
- Add remaining ingredients and mix.
- Place into a greased air fryer basket. Air fry at 400° for 20 minutes or until tender.
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Air Fryer Potato Wedges
Air Fryer Potato Wedges are a perfect side dish to any meal. Simple to make and easy to enjoy, these will quickly become a family favorite!
Ingredients
- 3 medium size white potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 2 tsp parsley flakes
Instructions
- Wash potatoes and cut them into wedges. Place them in a large bowl.
- Add remaining ingredients and mix.
- Place into a greased air fryer basket. Air fry at 400° for 20 minutes or until tender.
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when we use the frozen wedges next time, should we directly add in the oven or thaw it first? And if thawing, then won’t the condensation ruin the spices?
I have never used frozen wedges for this recipe. I have always cut my own wedges from whole potatoes. I would assume frozen wedges would cook completely different, but I would think the air fryer would crisp them up and the spices would still react the same.