“Mom, can we have chicken for supper?”
All too often, I hear this question from one of my kiddos. While I do like to make a variety of foods for dinner, I must admit that chicken is the most popular by far. One of our favorite dishes is 5-Ingredient Crock Pot Chicken & Stuffing. We also enjoy chicken baked, broasted, grilled, and fried. And, we like it breaded, dipped in ranch, or sprinkled with lemon-pepper seasoning. On occasion, I even like to experiment a bit and throw together a fun concoction to marinade it in. Now, I will be honest. There have been times when my family has wrinkled their noses because they were not fans of my creations. On the other hand, (and I am proud to say this) there have been times when they couldn’t get enough of my magic!
This BBQ & Brown Sugar Marinaded Chicken is exactly that! It is MAGIC!! Using ingredients that I normally have on hand, I made this delicious marinade that I will definitely be making again. The final product was amazingly flavorful, and we couldn’t get enough of it!
Check out my recipe below and get marinading!!
chicken of your choice (we like bone-in thighs)
1 cup Sweet Baby Ray’s Honey Barbecue Sauce
1/2 cup brown sugar
1/4 cup milk
1/4 cup soy sauce
1/4 cup teriyaki sauce
1 medium yellow onion, chopped
1 green onion, chopped
1 tsp onion powder
1 tsp garlic powder
Step 1: Mix all ingredients in a large bowl and pour over chicken.
Step 2: Let marinade for at least 6 hours.
Step 3: Bake or grill according to package directions until internal temperature of chicken reaches 170 degrees.
- chicken of your choice (we like bone-in thighs)
- 1 cup Sweet Baby Ray's Honey Barbecue Sauce
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 1 medium yellow onion, chopped
- 1 green onion, chopped
- 1 tsp onion powder
- 1 tsp garlic powder
- Mix all ingredients in a large bowl and pour over chicken.
- Let marinade for at least 6 hours.
- Bake or grill according to package directions until internal temperature of chicken reaches 170 degrees.
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