Creamy Raspberry & Angel Food Trifle
All right ladies and gentlemen! It is time to turn your kitchen into a 5-star restaurant! There is just something about layers and layers of magic that melt my heart and leave me speechless! That is exactly why I always gravitate to yummy trifles, just like my Scoop of Heaven Trifle. All that creaminess, sweetness, and deliciousness calls my name.
When I first created this Creamy Raspberry & Angel Food Trifle, it was truly an experiment. I knew we had a get-together to go to, but I still hadn't decided on what to take. After staring at my pantry for a few minutes, the wheels started turning. I was being drawn to a box of vanilla pudding and an angel food cake mix. When I opened the fridge and saw a bowl of fresh raspberries, my decision was made. With ingredients like that, I knew it would be a hit!
And it was just that! My Creamy Raspberry & Angel Food Trifle was the talk of the party! Many talked about how gorgeous it was. Others commented about the perfect combination of flavors and textures. All I could think about was just how easy this masterpiece was!
Now it's your turn to experience magic! Check out the simple recipe below for my Creamy Raspberry & Angel Food Trifle and prepare to be amazed!
Creamy Raspberry & Angel Food Trifle Ingredients:
angel food cake (prepared according to package)
large box vanilla pudding (prepared according to package)
8 oz. cool whip
2 cups raspberries
Directions:
Step 1: Prepare the angel food cake according to the package directions. Tear into small chunks and set aside.
Step 2: Prepare vanilla pudding according to the package directions.
Step 3: When pudding is set, mix it thoroughly with cool whip.
Step 4: Place one-third of pudding mixture in the bottom of your bowl.
Step 5: Cover with half of the angel food cake chunks and one-third of the raspberries.
Step 6: Place another layer of pudding mixture, angel food cake, and raspberries.
Step 7: Cover with remaining pudding mixture and raspberries.
- angel food cake (prepared according to package)
- large box vanilla pudding (prepared according to package)
- 8 oz. cool whip
- 2 cups raspberries
- Prepare the angel food cake according to the package directions. Tear into small chunks and set aside.
- Prepare vanilla pudding according to the package directions.
- When pudding is set, mix it thoroughly with cool whip.
- Place one-third of pudding mixture in the bottom of your bowl.
- Cover with half of the angel food cake chunks and one-third of the raspberries.
- Place another layer of pudding mixture, angel food cake, and raspberries.
- Cover with remaining pudding mixture and raspberries.
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how long in advance should I make this?
This is a dessert that can definitely be enjoyed right after preparing. However, I have made it the night before and refrigerated it overnight. It was just as delicious!