Spaghetti Stuffed Subs

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Spaghetti stuffed subs take the classic meatball sub and crank it up to 11. It’s loaded with sauce, meatballs, cheese, and spaghetti noodles to create an entire spaghetti meal in one sandwich.

Closeup shot of spaghetti stuffe sub

This delicious sandwich is so full of flavor and so easy to make. The meatballs are frozen, so all you have to do is cook them and throw the sandwiches together.

Spaghetti Stuffed Subs

I love spaghetti and meatballs with bread. I also love meatball subs. So I thought, why not put them together? That’s just what I did with this recipe.

Closeup shot of hand holding spaghetti stuffed sub

Ingredients

It only takes a handful of simple ingredients to make this recipe.

  • sub buns
  • spaghetti noodles
  • frozen meatballs
  • spaghetti sauce
  • mozzarella cheese
Overhead shot of individual sub ingredients on table

Instructions

It only takes a few simple steps to make this easy recipe.

Step 1: In a medium mixing bowl, combine prepared spaghetti noodles, meatballs, and spaghetti sauce.

Overhead shot of spaghetti and meatballs in bowl

Step 2: Using a tongs, transfer ¼ of the mixture onto each sub bun.

Closeup shot of tongs holding spaghetti and meatballs

Step 3: Sprinkle mozzarella cheese over top of each sub.

Two spaghetti stuffed subs on plate

Equipment

You’ll only need a few pieces of kitchen equipment to make this recipe.

  • Measuring cups
  • Tongs

Substitutions

Any Meatballs: Use your favorite brand or variety of meatballs.

Your Favorite Sauce: Use your favorite brand or variety of sauce.

Closeup shot of spaghetti stuffed sub

Options

Looking for ways to change up these spaghetti stuffed subs? Here are some suggestions.

Garlic Bread: Brush the inside of the subs with garlic butter.

Spicy: Add red pepper flakes to the sauce for a spicy kick.

Tips:

  • Tongs are the easiest way to transfer your spaghetti to the subs.
  • Cook your noodles to al dente for the best texture.
Closeup shot of spaghetti stuffed sub

More Spaghetti Recipes

FAQ

How long are these subs good?

Store the spaghetti and meatballs in the fridge for up to 3 days. Then, add them to the sub when ready to serve.

How do you reheat these subs?

Heat the spaghetti and meatballs in the microwave at 1-minute intervals until hot.

Can you toast these subs?

Yes! Construct the subs, brush them with butter and place them under the broiler for a minute or two.

Closeup shot of spaghetti stuffed sub

Spaghetti Stuffed Subs

Ready to cook these spaghetti stuffed subs? Then print the recipe card below.

Yield: 4 sandwiches

Spaghetti Stuffed Subs

Spaghetti Stuffed Subs

Spaghetti stuffed subs are a full dinner in one package. Spaghetti and meatballs are stuffed into a soft sub roll!

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 4 6-inch sub buns
  • 2 cups prepared spaghetti noodles
  • 16 prepared frozen meatballs
  • 2 cups spaghetti sauce
  • ½ cup shredded mozzarella cheese

Instructions

  1. In a medium mixing bowl, combine prepared spaghetti noodles, meatballs, and spaghetti sauce.
  2. Using a tongs, transfer ¼ of the mixture onto each sub bun.
  3. Sprinkle mozzarella cheese over top of each sub.
  4. Serve immediately.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 757Total Fat 24gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 13gCholesterol 59mgSodium 1903mgCarbohydrates 103gFiber 8gSugar 16gProtein 32g

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