Pickled bologna is an easy way to enjoy bologna a little differently. This easy recipe is loaded with smoky bologna, pickled peppers, onions, and hot sauce to create a zingy, tangy pickled flavor you'll love.

I love bologna, and I love pickling pretty much everything. So I decided to put those two loves together and created this delicious pickled bologna. It's a quick and easy recipe that only takes a few minutes, and the flavor is out of this world!

Why You'll Love This Recipe

• It's an easy recipe that anyone can make.
• It takes classic bologna and gives it a major flavor infusion.
• The vinegar and peppers pair perfectly with the smokiness of the bologna.

Top Tip

Give your jar of pickled bologna a good shake every day while pickling it to ensure all the flavors combine well.

Ingredients

You'll only need a few simple ingredients to make this recipe, and most of them are probably in your kitchen right now. Anything you don't have can be easily found at your local grocery store.

All the ingredients are right here, but you'll find the exact amounts in the recipe card at the end of the post.

• Ring bologna, sliced
• Vinegar
• Pickled peppers, finely chopped (I used sweet cherry peppers)
• Onion, chopped
• Water
• Hot sauce (depending on your preference)
• Coarse sea salt

Instructions

Making this recipe is a snap. It only takes about five minutes to prepare the ingredients, and then you simply wait for 3 days while the bologna pickles. That's it!

The recipe highlights are here, but the exact instructions can be found in the recipe card at the end of the post.

1: Add the bologna to a jar with a lid.

2: Bring the remaining ingredients to a bowl.

3: Pour into the jar and pickle the bologna for 3 days. Enjoy!

Substitutions and Variations

• You can use your favorite bologna variety for this recipe.
• Try adding sliced jalapenos for more flavor and heat.
• Your favorite kind of pickled peppers will work in this recipe.

Equipment

• Saucepan or skillet
• Mason jar
• Measuring cups and spoons

Storage

Refrigerator: Store for up to 3 weeks in an air-tight container.

What to Serve with Pickled Bologna

This bologna is great when made into a sandwich in the same way you would sliced bologna. Bread, mayonnaise, lettuce, tomatoes, and onions make a great combo!

Tips:

• It's best to use a mason jar for this recipe.
• Be sure you bring your pickling ingredients to a boil before pouring them into the jar.
• Give the jar a good shake every day while the bologna pickles to ensure the flavors meld properly.

FAQ

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