These fried lobster tails are lightly breaded and pan-fried to golden perfection. It's all the flavor of lobster served up in a new way that you're going to love.

Lobster is one of the most delectable shellfish out there. It's in high demand, but it's usually served in the same ways over and over again. This fried version is a delicious twist on an old favorite.

Fried Lobster Tails

love lobster, but I've usually only had it served in the shell or in dishes. When I discovered breading and frying it, I was hooked.

Ingredients

You only need a few simple ingredients to make this recipe.

• lobster tails
• salt
• pepper
• paprika
• milk
• flour
• baking powder 
• vegetable oil
• butter

Instructions

In just a few simple steps, you'll have a delicious lobster recipe that you'll love.

Step 1: To remove the lobster tail from the shell, use kitchen shears. Cut from the front to back on the belly side of the lobster.

Step 2: Repeat this on the top side of the lobster.

Step 3: Gently pull the shell off the tail.

Step 4: Using a sharp knife, cut a slit along the top of the tail, lengthwise. This will expose the intestinal vein. Using the tip of the knife, remove it.

Step 5: Season both lobster tails with salt, pepper, and paprika. Allow them to sit for 3 minutes.

Step 6: Preheat vegetable oil in a small pan over medium heat. Vegetable oil should be about 1/2 inch deep.

Step 7: Whisk flour and baking powder together and put them on a flat dish.

Step 8: Dredge each lobster tail in milk before rolling it in the flour mixture.

Step 9: Place breaded tails in hot oil for 2 minutes. Flip and fry for 2-3 more minutes until breading is golden brown.

Step 10: Serve with melted butter and enjoy. 

Equipment

It only takes a few simple pieces of kitchen equipment to make this recipe.

• Measuring cups and spoons
• Kitchen shears
• Cutting board
• Pan
• Tongs
• Bowl
• Flat dish

Substitutions

Half and Half: If you don't have milk on hand, use the half and half you put in your coffee.

Canola Oil: Canola oil will work in place of vegetable oil for frying.

Options

Looking for ways to change up this fried lobster tails recipe? Here are some suggestions.

Spicy: Try adding red pepper flakes to the flour mixture for a kick of heat.

Onion and Garlic Powder: Add a dash of onion and garlic powder to the flour.

Tips:

• When dredging the lobster tails in milk and flour, be sure to tap gently to remove any excess.
• When deveining the lobster tail, remember that you don't have to cut too deeply to get to the vein.
• Be sure you don't overcook the lobster.

More Seafood Recipes

• Air Fryer Bacon-Wrapped Scallops
• Crab and Cream Cheese Crescent Ring
• Shrimp Stuffed Salmon

FAQ

Fried Lobster Tails

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