Shrimp Stuffed Salmon
Shrimp stuffed salmon is a feast for any seafood lover. Perfectly cooked salmon is stuffed full of shrimp in a creamy, cheesy sauce and just waiting for you to devour it!
I've been in love with seafood for years. It's a great source of protein, and it's just so good! You can also add all kinds of delicious flavors to it, which is exactly what I did with this recipe.
Shrimp Stuffed Salmon
I got the inspiration for this recipe from a date night I had with my husband. We went to a fancy restaurant, and I ordered a version of this that was the best thing I ever had. I got home, and I knew I had to make a version to have whenever I wanted it.
Ingredients
It only takes a few simple, easy-to-find ingredients to make this dish.
- olive oil
- salmon fillets
- minced garlic
- shrimp
- mayonnaise
- Parmesan cheese
- mozzarella cheese
- salt
- pepper
Instructions
As fancy as this recipe looks, it actually only takes a few simple steps to make it.
Step 1: Preheat the oven to 350ºF.
Step 2: In a medium skillet over medium heat, heat olive oil.
Step 3: When oil is heated, add shrimp and garlic. Stir often, being sure not to burn the garlic.
Step 4: Cook until shrimp is pink and opaque. Remove from heat.
Step 5: Stir in mayonnaise, Parmesan cheese, and mozzarella cheese.
Step 6: Place salmon fillets on a baking sheet lined with parchment paper.
Step 7: Using a sharp knife, cut each fillet horizontally, creating a pocket for the stuffing. Be sure not to cut all the way through the fillet.
Step 8: Stuff each fillet with stuffing. Be sure to save some to add to the top at the end of baking. Salt and pepper each fillet.
Step 9: Bake for 20 minutes.
Step 10: Remove from oven and add remaining stuffing to the top of each fillet.
Step 11: Broil for 5 minutes or until golden brown. Serve and enjoy.
Equipment
You'll only need a few pieces of basic kitchen equipment to make this recipe.
- Measuring cups and spoons
- Knife
- Cutting board
- Pan
Substitutions
Greek Yogurt: Greek yogurt works well if you don't have mayonnaise on hand.
Garlic Powder: Garlic powder works in a pinch if you don't have minced garlic.
Options
Looking for ways to change this up this shrimp stuffs salmon? Here are some suggestions.
Spicy: Add red pepper flakes to the shrimp mixture for a kick of heat.
Chives: Try adding chives to the shrimp mixture for more flavor.
Tips:
- Only cook the shrimp until they've changed color. Don't overcook them or they'll become tough.
- When cutting your salmon, be sure not to cut all the way through. There should only be a slit on one side.
- You can cook this salmon with the skin on or off.
More Fish Recipes
FAQ
It will keep in the refrigerator for 3 to 4 days in an air-tight container.
No. The mayonnaise used in the filling will break after defrosting and create a wet mess.
The shrimp should be opaque white with pink and bright red accents.
Shrimp Stuffed Salmon
Ready to cook this shrimp stuffed salmon then print the recipe card below.
Shrimp Stuffed Salmon
Shrimp stuffed salmon is a delicious, easy dinner. Perfectly cooked salmon is stuffed with a creamy shrimp and cheese mixture.
Ingredients
- 1 tbsp olive oil
- 2 - 8 oz salmon fillets
- 1 tbsp minced garlic
- 8 oz raw shrimp, no tails
- 1/3 cup mayonnaise
- 1/4 cup Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 350ºF.
- In a medium skillet over medium heat, heat olive oil.
- When oil is heated, add shrimp and garlic. Stir often, being sure not to burn the garlic.
- Cook until shrimp is pink and opaque. Remove from heat.
- Stir in mayonnaise, Parmesan cheese, and mozzarella cheese.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Using a sharp knife, cut each fillet horizontally, creating a pocket for the stuffing. Be sure not to cut all the way through the fillet.
- Stuff each fillet with stuffing. Be sure to save some to add to the top at the end of baking. Salt and pepper each fillet.
- Bake for 20 minutes.
- Remove from oven and add remaining stuffing to the top of each fillet.
- Broil for 5 minutes or until golden brown. Serve and enjoy.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 1045Total Fat 75gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 52gCholesterol 340mgSodium 2693mgCarbohydrates 8gFiber 0gSugar 1gProtein 80g
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