Frozen Raspberry Yogurt Bites

I don’t know about you, but I find myself always looking for something small and yummy to snack on throughout the day.  Sadly, most of what I find in the pantry is delicious but also quite high in the calorie count.  Lately, my goal has been to fix that problem and have healthy, tasty snacks on hand that my family can grab and enjoy any time of the day.  It has also been my goal to create recipes that every one of us love.

Wow…did I strike gold with my Frozen Raspberry Yogurt Bites.  They are a cool, sweet treat that are easy to make and absolutely delicious!  Made with 5 healthy ingredients, they quickly became a family-favorite!  We rarely go a day without some in the freezer to grab and enjoy.  

You will be absolutely amazed at how easy Frozen Raspberry Yogurt Bites are to make, and you will be blown away by how delicious they are!  Check out the simple recipe below and get ready to make magic!

Ingredients for Frozen Raspberry Yogurt Bites

18 graham crackers, crushed
1/2 cup butter, melted
2 cups cool whip
2 cups vanilla yogurt
1 cup raspberries

Directions for Frozen Raspberry Yogurt Bites

Combine crushed graham crackers and melted butter.  Evenly press into a greased 9×13 pan.
Mix Cool Whip and vanilla yogurt until uniform.  Pour over graham cracker crust.
Top off by evenly sprinkling raspberries over yogurt mixture.
Cover and freeze for 1 hour.

I love keeping some yummy Frozen Raspberry Yogurt Bites on hand.  After cutting them up, I keep them in an air-tight container in the freezer.  They are a perfect treat for everyone to enjoy!

Frozen Raspberry Yogurt Bites

2017-03-28 21:20:47

Frozen Raspberry Yogurt Bites are a cool, sweet treat that are easy to make and absolutely delicious! Made with 5 healthy ingredients, it will quickly become a favorite!

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Ingredients

1. 18 graham crackers, crushed
2. 1/2 cup butter, melted
3. 2 cups cool whip
4. 2 cups vanilla yogurt
5. 1 cup raspberries

Instructions

1. Directions for Frozen Raspberry Yogurt Bites
2. Combine crushed graham crackers and melted butter. Evenly press into a greased 9x13 pan.
3. Mix Cool Whip and vanilla yogurt until uniform. Pour over graham cracker crust.
4. Top off by evenly sprinkling raspberries over yogurt mixture.
5. Cover and freeze for 1 hour.

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