Pulled Pork Fries

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Pulled pork fries combines to fan favorites, pulled pork and french fries, into one delicious dish that’s perfect for lunch, dinner, or game day.

 Closeup shot of pulled pork fries

If you love french fries and barbecue then this is the recipe for you. Golden brown fries are topped with shredded pork, onions, cheese, and barbecue sauce to create a dish that’s everything you needed but didn’t know it.

Pulled Pork Fries

There’s something about pulled pork that I just can’t get enough of. I’ve had it all kinds of ways, but topping my fries with it is by far my favorite. I love this dish, and I think you will, too.

Closeup shot of forkful of pulled pork fries

Ingredients

It only takes a few simple ingredients to make these delicious fries.

  • French fries
  • pork roast
  • BBQ sauce
  • yellow onion
  • shredded cheddar cheese
  • green onions, chopped 
Overhead shot of ingredients in individual bowls

Instructions

It only takes four steps to make this delicious recipe.

Step 1: Preheat oven to 425ºF.

Step 2: Place ingredients in this order on a greased large baking sheet: French fries, shredded pork, BBQ sauce, yellow onions, and cheese.

Closeup shot of pulled pork fries on baking sheet ready to be cooked

Step 3: Bake for 20 minutes or until fries are heated through and cheese is melted.

Step 4: Top with chopped green onions and serve. 

Overhead shot of cooked pulled pork fries on baking sheet

Equipment

It only takes a few simple pieces of kitchen equipment to make this recipe.

  • Measuring cup
  • Knife
  • Cutting board
  • Baking sheet

Substitutions

Beef or Chicken: You can use shredded beef or chicken in place of pork for this recipe.

Tater Tots: Tots also work very well for this recipe.

Closeup shot of pulled pork fries on black plate

Options

Looking for ways to change up these pulled pork fries? Here are some suggestions.

Spicy: Add a dash of cayenne to your BBQ sauce for a kick of heat.

Coleslaw: Add some coleslaw on coleslaw on the side to enjoy with every bite.

Tips:

  • These are best enjoyed when made, so only make as much as will feed your guests.
  • Always grease your baking sheet to avoid sticking.
  • Remove the fries with a plastic spatula to avoid scrathcing your baking sheet
Fries topped with pulled pork and barbecue sauce

More BBQ Recipes

FAQ

How long are these pulled pork fries good?

The ingredients themselves will be good for up to 4 days, however, I don’t recommend making more than you’ll eat at once. They’re not as good reheated.

Can I use any BBQ sauce?

Absolutely. Use your favorite flavor!

What can I serve with these pulled pork fries?

Classic BBQ sides like coleslaw, potato salad, mac and cheese, baked beans, and the like are all great.

Pulled Pork Fries

Ready to cook these pulled pork fries? Then print the recipe card below.

Yield: 8 servings

Pulled Pork Fries

Pulled Pork Fries

Pulled pork fries take frozen french fries and transforms them by piling them high with pulled pork. barbecue sauce, and cheese. Yum! 

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 16 oz frozen crinkle-cut French fries 

  • 1 lb pork roast, cooked and shredded 

  • 1 cup BBQ sauce
  • 
1 yellow onion, diced

  • 2 cups shredded cheddar cheese

  • 3 green onions, chopped

Instructions

  1. Preheat oven to 425ºF.
  2. Place ingredients in this order on a greased large baking sheet: French fries, shredded pork, BBQ sauce, yellow onions, and cheese.
  3. Bake for 20 minutes or until fries are heated through and cheese is melted.
  4. Top with chopped green onions and serve. 

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 524Total Fat 30gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 16gCholesterol 79mgSodium 706mgCarbohydrates 40gFiber 3gSugar 13gProtein 22g

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