Pulled Pork Fries
Pulled pork fries combines to fan favorites, pulled pork and french fries, into one delicious dish that's perfect for lunch, dinner, or game day.
If you love french fries and barbecue then this is the recipe for you. Golden brown fries are topped with shredded pork, onions, cheese, and barbecue sauce to create a dish that's everything you needed but didn't know it.
Pulled Pork Fries
There's something about pulled pork that I just can't get enough of. I've had it all kinds of ways, but topping my fries with it is by far my favorite. I love this dish, and I think you will, too.
Ingredients
It only takes a few simple ingredients to make these delicious fries.
- French fries
- pork roast
- BBQ sauce
- yellow onion
- shredded cheddar cheese
- green onions, chopped
Instructions
It only takes four steps to make this delicious recipe.
Step 1: Preheat oven to 425ºF.
Step 2: Place ingredients in this order on a greased large baking sheet: French fries, shredded pork, BBQ sauce, yellow onions, and cheese.
Step 3: Bake for 20 minutes or until fries are heated through and cheese is melted.
Step 4: Top with chopped green onions and serve.
Equipment
It only takes a few simple pieces of kitchen equipment to make this recipe.
- Measuring cup
- Knife
- Cutting board
- Baking sheet
Substitutions
Beef or Chicken: You can use shredded beef or chicken in place of pork for this recipe.
Tater Tots: Tots also work very well for this recipe.
Options
Looking for ways to change up these pulled pork fries? Here are some suggestions.
Spicy: Add a dash of cayenne to your BBQ sauce for a kick of heat.
Coleslaw: Add some coleslaw on coleslaw on the side to enjoy with every bite.
Tips:
- These are best enjoyed when made, so only make as much as will feed your guests.
- Always grease your baking sheet to avoid sticking.
- Remove the fries with a plastic spatula to avoid scrathcing your baking sheet
More BBQ Recipes
FAQ
The ingredients themselves will be good for up to 4 days, however, I don't recommend making more than you'll eat at once. They're not as good reheated.
Absolutely. Use your favorite flavor!
Classic BBQ sides like coleslaw, potato salad, mac and cheese, baked beans, and the like are all great.
Pulled Pork Fries
Ready to cook these pulled pork fries? Then print the recipe card below.
Pulled Pork Fries
Pulled pork fries take frozen french fries and transforms them by piling them high with pulled pork. barbecue sauce, and cheese. Yum!
Ingredients
- 16 oz frozen crinkle-cut French fries
- 1 lb pork roast, cooked and shredded
- 1 cup BBQ sauce
- 1 yellow onion, diced
- 2 cups shredded cheddar cheese
- 3 green onions, chopped
Instructions
- Preheat oven to 425ºF.
- Place ingredients in this order on a greased large baking sheet: French fries, shredded pork, BBQ sauce, yellow onions, and cheese.
- Bake for 20 minutes or until fries are heated through and cheese is melted.
- Top with chopped green onions and serve.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 524Total Fat 30gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 16gCholesterol 79mgSodium 706mgCarbohydrates 40gFiber 3gSugar 13gProtein 22g
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