Buffalo Chicken Wraps

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These Buffalo chicken wraps are stuffed with a delicious buffalo chicken salad filling loaded with Buffalo sauce, shredded chicken, cream cheese, Colby Jack, blue cheese, and more.

Closeup shot of stack of Buffalo chicken wraps with top wrap cut in half

These wraps have everything we love about Buffalo chicken and the tasty sauce that goes with it all wrapped up in a perfectly cooked tortilla shell. It’s so delicious and so easy.

Buffalo Chicken Wraps

Buffalo chicken is one of my favorite appetizer treats. Wraps are one of my favorite lunches. Put them together and you get these delicious, easy wraps.

Closeup shot of Buffalo chicken wraps on plate

Ingredients

It only takes a few simple ingredients to make these wraps.

  • shredded chicken
  • cream cheese
  • buffalo sauce
  • Colby Jack cheese
  • green onions
  • blue cheese
  • tortilla shells
Overhead shot of Buffalo chicken wrap ingredients on table

Instructions

It only takes a few minutes and a few simple steps to make these tasty wraps.

Step 1: In a large mixing bowl, combine chicken, cream cheese, buffalo sauce, shredded cheese, and green onions.  

Closeup shot of Buffalo sauce being poured into bowl filled with chicken salad ingredients

Step 2: Microwave in 30-second intervals, stirring in between, until mixture is combined well.

Closeup shot of spoonful of Buffalo chicken salad over bowl

Step 3: Set your tortillas on your work surface.

Step 4: Spoon buffalo chicken mixture in the center of your tortillas.  

Step 5: Sprinkle blue cheese on top.

Buffalo chicken wraps filled with chicken salad and ready to be rolled up

Step 6: To fold your wrap, fold the sides in and roll to secure. Place seam-side down until you are finished rolling them all up. 

Closeup shot of Buffalo chicken wraps on table

Step 7: Place a large skillet over low heat. 

Step 8: Spray the bottom of each snack wrap with cooking spray and place them on your heated skillet.

Overhead shot of Buffalo chicken wraps in skillet being fried

Step 9: Cook for about 4 minutes or until bottoms are golden brown.

Step 10: Spray the tops of snack wraps and flip to cook the other side. Continue cooking until that side is golden brown.

Overhead shot of fried Buffalo chicken wraps in skillet

Step 11: Remove from heat and serve.

Closeup shot of Buffalo chicken wraps stacked atop one another on plate

Equipment

You’ll only need a few basic pieces of kitchen equipment to make these wraps.

  • Measuring cups
  • Shredding claws or forks
  • Mixing bowl
  • Spoon
  • Skillet

Substitutions

Any White Meat Chicken: You can shred cooked chicken breasts or the breast of a rotisserie chicken.

Your Favorite Buffalo Sauce: Use any brand of Buffalo sauce you like for this recipe.

Closeup shot of stack of Buffalo chicken wraps with top wrap cut in half

Options

Looking for ways to change up these Buffalo chicken wraps? Here are some suggestions.

Super Spicy: Add diced jalapenos to the chicken salad for an even spicier kick.

Fried Chicken Strips: Make the recipe with frozen fried chicken strips for an even more authentic Buffalo chicken flavor.

Tips:

  • Always shred your chicken when it’s hot or warm. Cool chicken doesn’t shred very well.
  • Wrap your tortillas as tightly as possible so they stay rolled up.
  • If your tortillas won’t stay together, you can use toothpicks to secure them.
Closeup shot of hand holding half a wrap over more wraps.

More Wrap Recipes

FAQ

What is Buffalo chicken?

Traditionally, it’s a fried chicken recipe that’s coated in Buffalo sauce and served with blue cheese dressing.

What makes these wraps have Buffalo chicken flavor?

The chicken salad is made with Buffalo sauce, cream cheese, blue cheese, and other classic Buffalo chicken flavors.

How long are these wraps good?

Store the Buffalo chicken salad in an air-tight container in the refrigerator for up to 3 days. Construct the wraps when ready to serve.

Buffalo Chicken Wraps

Ready to cook these Buffalo chicken wraps? Then print the recipe card below.

Yield: 6 wraps

Buffalo Chicken Recipes

Buffalo Chicken Recipes

These buffalo chicken wraps are loaded with the delicious flavors of shredded chicken, buffalo sauce, and cream cheese.

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes

Ingredients

  • 3 cups cooked, shredded chicken
  • 3 oz cream cheese
  • ¼ cup buffalo sauce
  • ½ cup shredded Colby Jack cheese
  • ¼ cup chopped green onions
  • ¼ cup blue cheese
  • 6 medium tortilla shells

Instructions

  1. In a large mixing bowl, combine chicken, cream cheese, buffalo sauce, shredded cheese, and green onions.  
  2. Microwave in 30-second intervals, stirring in between, until mixture is combined well.
  3. Set your tortillas on your work surface.
  4. Spoon buffalo chicken mixture in the center of your tortillas.  
  5. Sprinkle blue cheese on top.
  6. To fold your wrap, fold the sides in and roll to secure. Place seam-side down until you are finished rolling them all up. 
  7. Place a large skillet over low heat. 
  8. Spray the bottom of each snack wrap with cooking spray and place them on your heated skillet.
  9. Cook for about 4 minutes or until bottoms are golden brown.
  10. Spray the tops of snack wraps and flip to cook the other side. Continue cooking until that side is golden brown.
  11. Remove from heat and serve.

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 377Total Fat 23gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 11gCholesterol 97mgSodium 742mgCarbohydrates 15gFiber 3gSugar 1gProtein 27g

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