If you enjoy a Big Mac every now and then, you are going to love these homemade Big Mac Wraps. These savory wraps make for an easy snack or meal.
When you get a Big Mac craving instead of jumping into the car and heading to your local McDonalds, you can make a batch of these easy wraps and save some hard earned cash. Not only are these wraps easy to make, but they can help you reduce your spending on eating out.
Big Mouth Wraps
These big mouth wraps were inspired by my love of big mac sauce. I think I could put this sauce on vegetables and still enjoy it, it's that delicious.
This recipe is kid friendly, and as easy to make as my ham and cheese sliders recipe. I completely understand the need to have quick, easy and family friendly meals on busy nights.
For this easy homemade Big Mac recipe, you only need seven basic ingredients. One quick trip to the grocery store and you are ready to enjoy this tasty dish.
- yellow onion, diced and divided
- ground beef
- tortilla shells
- lettuce, shredded
- dill pickles, sliced
- shredded cheddar cheese
- Big Mac sauce
You can find all the amounts needed and instructions in the recipe card at the bottom of this post.
To make these simple Big Mac Wraps you only need to follow these four easy steps and then you will have an easy meal that your entire family will enjoy. Once you make these homemade wraps your family will prefer these over a McDonalds run.
Step 1: Make your big mac sauce
Make the Big Mac sauce and refrigerate until needed.
Step 2: Cook your ground beef
In a medium skillet, cook the ground beef and half of the chopped onions until beef is cooked thoroughly.
If necessary, drain any grease from the pan. Transfer the beef to a serving bowl.
Step 3: Assemble your wraps
To assemble four wraps, lay tortillas on a clean preparation surface.
Step 4: Top your wraps with your favorite toppings
Add lettuce, pickles, cooked beef, onions, and Big Mac sauce. Fold tortilla as a wrap and serve.
Out of some of the ingredients needed to make these tasty wraps? Here a few easy swaps that you can use to prevent a grocery store trip.
Big Mac Sauce: Don't have time to whip up your own big mac sauce recipe? You can use thousand island dressing in it's place. It doesn't taste quite the same but it tastes pretty close.
Relish: Don't have pickles on hand? Use dill relish for the same type of acidic flavor.
Gluten Free: Use a gluten free tortilla to make this recipe gluten free for your family.
Are you looking for a way to personalize this recipe for your family? Here are a few of my favorite swaps for this Big Mac Wraps recipe.
Low Carb: Use a low carb tortilla or even wrap with romaine or butter lettuce for a low carb solution.
Turkey: Want to lower the fat content of this easy recipe? Use ground turkey or ground chicken in place of the beef in this recipe.
Sauce: Use a different type of sauce for all new twist on this easy family friendly meal.
To make this meal all you will need is these five tools you'll be able to make your new favorite recipe in no time at all!
- spoon or chop and stir
- cutting board
Want to make sure that your recipe turns out perfectly every time? Here are my best tips for this recipe.
- Cook your ground beef completely and then drain before adding to your wraps.
- Top with your favorite burger ingredients.
- Add chopped cooked bacon to your wrap for an additional salty taste.
Do you have questions about this tasty Big Mac Wraps recipe? Here are the answers to the most commonly asked questions.
You can freeze the cooked beef for this recipe, but sadly you cannot freeze the wraps put together or the sauce.
Store your leftover beef in the fridge for up to three days.
You can reheat your beef and onions in the microwave for 1 to 2 minutes or until warm all the way through. Or, for best results turn your beef to a skillet with 1/3 teaspoon of water and cook on medium heat until warm all the way through.
More Big Mac Recipes
Big Mac Wraps Recipe
Ready to make this easy recipe? Find the recipe card below.
- 1 yellow onion, diced and divided
- 1 lb ground beef
- 4 tortilla shells
- 1/2 cup lettuce, shredded
- 1/2 cup dill pickles, sliced
- 1/2 cup shredded cheddar cheese
- Big Mac sauce
- Make the Big Mac sauce and refrigerate until needed.
- In a medium skillet, cook the ground beef and half of the chopped onions until beef is cooked thoroughly.
- If necessary, drain any grease from the pan. Transfer the beef to a serving bowl.
- To assemble four wraps, lay tortillas on a clean preparation surface.
- Add lettuce, pickles, cooked beef, onions, and Big Mac sauce.
- Fold tortilla as a wrap and serve.
Amount Per Serving Calories 557Total Fat 35gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 17gCholesterol 136mgSodium 678mgCarbohydrates 18gFiber 3gSugar 3gProtein 41g
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