Cotton Candy Fudge
This cotton candy fudge is as delicious as it is fun! It's a rich, creamy dessert treat that will leave everyone begging for more.
Fudge is such a great snack or dessert. It's cut into bite-size pieces. It's sweet and delicious, and it's also fun. This recipe is especially fantastic because of its super colorful look.
Why You'll Love This Recipe
- It only takes 4 ingredients, and it's so easy to make.
- It's rich and sweet like any good fudge should be.
- It has a super fun, colorful look.
Top Tip
Don't go overboard when swirling the colors. You want your fudge swirled, not muddy.
Ingredients
You'll only need a handful of simple ingredients to make this recipe. They're all readily available at your local grocery store.
- White almond bark
- Sweetened condensed milk
- Cotton candy flavoring
- Light blue and light pink food coloring gel
See the recipe card at the end of the post for exact quantities.
Instructions
This easy recipe is ready in just minutes. The highlights are below, but you can find the full recipe in the recipe card at the end of the post.
1: Melt the almond bark.
2: Add the sweetened condensed milk and cotton candy flavoring.
3: Divide the fudge mixture into two bowls. Color one with blue food coloring and the other with pink food coloring.
4: Add scoops of each color to a prepared baking dish and swirl.
5: Refrigerate until hardened, cut into pieces, and enjoy!
Substitutions and Variations
- White Almond Bark - Use melted white chocolate mixed with 2 teaspoons of vegetable oil.
- Solid Color - Use blue or pink food coloring exclusively for a solid-colored fudge.
Equipment
- Microwaveable bowl
- Spoon
- Knife
- Foil
- Baking dish
Storage
Fridge: Store in the refrigerator in an air-tight container for up to 2 weeks.
Freezer: Store for up to 3 months in an air-tight container.
What to Serve with Fudge
Fudge is perfect with a glass of milk, a cup of coffee, or a cup of tea. This fudge is also delicious with my banana fudge or raspberry jello sugar cookies.
Tips:
- Mix your fudge thoroughly before dividing it to be sure that it's full incorporated.
- Don't swirl your fudge too much or it will get a muddy look.
FAQ
It actually tastes exactly like cotton candy!
It offers a concentrated creaminess and sweet flavor without the excess moisture of regular milk.
A butter knife works wonderfully. It's large enough to cut through the fudge while offering control over the swirl.
More Fudge Recipes
Cotton Candy Fudge
Cotton candy fudge combines the rich, decadent texture of fudge with the flavor of cotton candy and fun colors. It's adorably delicious.
Ingredients
- 24 oz white bark
- 14 oz sweetened condensed milk
- Cotton candy flavoring
- Light blue and light pink food coloring gel
Instructions
- Prepare an 8x8-inch pan by lining it with aluminum foil or parchment paper.
- Place white bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until bark is completely melted.
- Add sweetened condensed milk and cotton candy flavoring.
- Split your mixture into two bowls.
- Add a small amount of blue food coloring gel to one bowl and pink to the other. The amount used will depend on the type of food coloring gel you are using.
- Add scoops of each color randomly to your prepared pan.
- Use a toothpick to swirl the colors together, creating a marbled look.
- Refrigerate fudge for 2 hours or until it is hardened.
- Cut into pieces and serve.
Nutrition Information
Yield
25Serving Size
1Amount Per Serving Calories 73Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 7mgSodium 27mgCarbohydrates 13gFiber 0gSugar 13gProtein 2g
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