Banana Fudge
This easy banana fudge is a rich and creamy treat that's ready in minutes and overflowing with classic banana flavor.
Fudge is one of my all-time favorite sweet treats to eat. It's also one of my favorite sweets to make, especially when it's no-bake and as ridiculously easy as this one is.
Why You'll Love This Recipe
- It uses less than a handful of simple ingredients.
- It's super easy to make and comes together quickly.
- It's full of classic banana flavor.
- It's so creamy and fudgy.
Top Tip
Chilling is the key to this delicious fudge. Chilling it for the minimum amount of time called for in the recipe will do the job, but a good overnight chill is really the way to go.
Ingredients
It only takes a few simple basics to make this recipe. You'll find them all easily at your local grocery store.
- White almond bark
- Sweetened condensed milk
- Banana pudding
- 10 vanilla wafers, crushed
Check out the recipe card at the end of the post for exact quantities.
Instructions
This is one of the easiest fudge recipes you'll ever make. Just like my lemon fudge, it's ready in just minutes. The overview is below, but the full recipe can be found in the recipe card at the end of the post. Although, it's not much different!
1: Melt the almond bark.
2: Add sweetened condensed milk and banana pudding mix.
3: Pour the fudge into a prepared baking dish.
4: Top with crushed Nilla wafers and chill. Then, cut into pieces and enjoy!
Substitutions and Variations
- White Almond Bark - Use melted white chocolate mixed with a couple of teaspoons of vegetable oil in place of white almond bark.
- Banana Pudding - Change the flavor of this fudge by using a different pudding mix.
- Sugar-Free - Use sugar-free sweetened condensed milk, sugar-free Nilla wafers, and sugar-free pudding.
Equipment
- Microwaveable bowl
- Spatula
- Baking dish
- Foil
Storage
Fridge: Store in the refrigerator in an air-tight container for up to 2 weeks.
Freezer: Store in the freezer for up to 3 months in an air-tight container.
What to Serve with Fudge
I love to serve fudge with a glass of milk or a cup of coffee or tea. It's even good with a nice dessert wine. Another great idea is to pair it with other fudge like this lemon fudge or Christmas cookie fudge.
Tips:
- Be sure your fudge mixture is completely mixed before chilling. You can't overmix or overwork this, but you can definitely undermix it.
- Chilling the fudge overnight gives it the best flavor and texture.
FAQ
You sure can. Pudding mix is a wonderful way to make super creamy fudge.
Just change the pudding mix that you use for a completely different fudge!
Instant pudding is used in fudge like this. It thickens on its own without having to be boiled.
More Sweet Treats
Banana Fudge
This banana fudge is rich, creamy, and so easy to make. This fudge comes together easily, and it's perfect for any occasion.
Ingredients
- 24 oz white bark
- 14 oz sweetened condensed milk
- Banana pudding
- 10 vanilla wafers, crushed
Instructions
- Prepare an 8x8-inch pan by lining it with aluminum foil or parchment paper.
- Place white bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until bark is completely melted.
- Add sweetened condensed milk and banana pudding.
- Pour mixture into your prepared pan.
- Sprinkle crushed vanilla wafers over top. Gently push them down into the fudge.
- Refrigerate fudge for 2 hours or until it is hardened.
- Cut into pieces and serve.
Nutrition Information
Yield
25Serving Size
1Amount Per Serving Calories 87Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 8mgSodium 49mgCarbohydrates 15gFiber 0gSugar 13gProtein 2g
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