Easy Ice Cream Sandwich Cake
This easy ice cream sandwich cake is loaded with delicious, creamy ice cream sandwiches and cool whip. It's a three-ingredient treat that everyone always loves. You'll love how easy it is!
Ice cream sandwiches and whipped cream - with a few sprinkles thrown in for good measure - come together to create a super easy, super delicious frozen treat that everyone will love. It's perfect for parties or just a hot day.
Easy Ice Cream Sandwich Cake
I love ice cream cake, but I hate all the work that goes into some of the recipes out there. So I decided to work smarter not harder. That's how I came up with this ridiculously easy recipe that's loaded with ice cream goodness and ready in a snap.
Ingredients
You only need three simple ingredients to make this recipe. That's it!
- ice cream sandwiches
- Cool Whip
- sprinkles
Instructions
It only takes five steps and a few minutes to make this tasty and easy treat.
Step 1: In an 8x8 baking dish, place one layer of ice cream sandwiches.
Step 2: Spread half of the Cool Whip over top and add some sprinkles.
Step 3: Add another layer of ice cream sandwiches followed by the remaining Cool Whip.
Step 4: Add as many sprinkles as you desire.
Step 5: Freeze for 1 hour prior to serving.
Equipment
It just keeps getting easier. You only need two pieces of kitchenware to make this recipe.
- Baking dish
- Spatula or spoon
Substitutions
Homemade Whipped Cream: If you're feeling fancy, you can use homemade whipped cream.
Shaved Chocolate: Again, if you're feeling fancy, use shaved chocolate in place of sprinkles.
Options
Looking for ways to change up this easy ice cream sandwich cake? Here are some suggestions.
Ice Cream Sandwiches: Change the entire flavor of this recipe by using different ice cream sandwich flavors. There are a lot of them out there!
Klondike Bars: For something a little different, use Klondike bars in place of ice cream sandwiches.
Tips:
- Work quickly so your ice cream sandwiches don't melt too much.
- Cover your dish tightly when storing your cake so it doesn't absorb any other flavors in the freezer.
More No-Bake Recipes
FAQ
It will keep for up to a month in the freezer when tightly covered.
Keep it in the original dish and cover it tightly with a double layer of cling wrap and a layer of foil.
Freeze it until it's hard. When ready to serve, run hot water over a knife to heat it up a bit, then cut out your desired slices.
Easy Ice Cream Sandwich Cake
Ready to make this easy recipe? Then print the recipe card below.
Easy Ice Cream Sandwich Cake
This easy ice cream sandwich cake takes two ingredients and a few minutes to make. It's an easy frozen treat that can't be beat!
Ingredients
- 12 ice cream sandwiches
- 12 oz Cool Whip
- Sprinkles
Instructions
- In an 8x8 baking dish, place one layer of ice cream sandwiches.
- Spread half of the Cool Whip over top and add some sprinkles.
- Add another layer of ice cream sandwiches followed by the remaining Cool Whip.
- Add as many sprinkles as you desire.
- Freeze for 1 hour prior to serving.
Nutrition Information
Yield
9Serving Size
1Amount Per Serving Calories 344Total Fat 18gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 6gCholesterol 20mgSodium 130mgCarbohydrates 44gFiber 0gSugar 26gProtein 4g
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