Homemade Zucchini Cake with Cream Cheese Frosting
Now that the summer heat has gone and the flurries have started to fall, I find myself hanging out in my kitchen more and more. There is just something about filling my house with warmth from my oven and the aroma from a yummy dessert. My children get so excited when they come home from school and immediately know that I have been baking.
And when they find out it is my grandma’s Homemade Zucchini Cake with Cream Cheese Frosting, they just can’t resist. I still remember being their age and always asking for “just one more piece.” And just like grandma, I can’t say no!
Check out my recipe for Homemade Zucchini Cake with Cream Cheese Frosting and get baking!
Ingredients for Homemade Zucchini Cake with Cream Cheese Frosting:
Cake:
- 1 cup zucchini, shredded
- 1 cup sugar
- ½ cup oil
- 2 eggs
- 1 ¼ cups flour
- 1 teaspoon cinnamon
- ½ tsp salt
- ½ tsp baking powder
- ¼ tsp baking soda
Frosting:
- 3 ounces cream cheese, softened
- 4 tbsp butter, softened
- 1 tbsp milk
- ½ tsp vanilla
- 2 cups powdered sugar
Ingredients for Homemade Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350°F.
- Mix together zucchini, sugar, oil, and eggs.
- Combine the flour, cinnamon, salt, baking powder, and baking soda in a separate bowl.
- Gently add dry ingredients into the wet.
- Spread the batter into a greased 8×8 baking pan.
- Bake for 28-32 minutes. Cool completely before frosting.
- For frosting, beat together the cream cheese and butter until smooth. Mix in milk, vanilla, and powdered sugar until uniform. Spread onto cool cake.
You also have to check out my Homemade Zucchini Bread! Be sure to double the batch because it won’t last long!
Homemade Zucchini Cake with Cream Cheese Frosting
2018-10-20 13:49:23
This soft, moist Homemade Zucchini Cake with Cream Cheese Frosting is a perfect dessert for any occasion! Homemade and delicous, just like grandma's!
Cake
- 1 cup zucchini, shredded
- 1 cup sugar
- ½ cup oil
- 2 eggs
- 1 ¼ cups flour
- 1 teaspoon cinnamon
- ½ tsp salt
- ½ tsp baking powder
- ¼ tsp baking soda
Frosting
- 3 ounces cream cheese, softened
- 4 tbsp butter, softened
- 1 tbsp milk
- ½ tsp vanilla
- 2 cups powdered sugar
Instructions
- Preheat oven to 350°F.
- Mix together zucchini, sugar, oil, and eggs.
- Combine the flour, cinnamon, salt, baking powder, and baking soda in a separate bowl.
- Gently add dry ingredients into the wet.
- Spread the batter into a greased 8x8 baking pan.
- Bake for 28-32 minutes. Cool completely before frosting.
- For frosting, beat together the cream cheese and butter until smooth. Mix in milk, vanilla, and powdered sugar until uniform. Spread onto cool cake.
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