Strawberry jalapeno jam takes the classic sweet topping and gives it a twist with a big kick of heat from jalapenos. It’s the perfect combination of sweet and heat.
This delicious jam is so sweet and packs a big kick of heat, making it a sweet and savory – and versatile – dish. It’s as at home on breakfast biscuits as it is on pork chops or chicken.
Strawberry Jalapeno Jam
I love combining sweet flavors with a punch of heat. The combination just works so perfectly. The best thing about this recipe, is that I can put it on anything from breakfast food to dinner dishes and everything in between.
You’ll only need a handful of ingredients to make this simple recipe.
- fruit pectin
- apple cider vinegar
In just a few simple steps, you’ll have the most unique, delicious strawberry jam you’ve ever tasted.
Step 1: Place diced strawberries, diced jalapeños, and pectin in a large pot.
Step 2: Smashed ingredients together until the strawberries break down and the pectin is dissolved.
Step 3: Stir in apple cider vinegar.
Step 4: Over medium heat, bring mixture to a boil.
Step 5: When mixture has reached a steady boil, stir in sugar, one cup at a time. Boil contents for 1 minute.
Step 6: Remove from heat and pour jam into pint-size jars. To avoid a mess, you may want to use a funnel.
Step 7: Allow jam to cool completely before placing the lids on.
it only takes a few simple pieces of kitchen equipment to make this jam.
- Measuring cups
- Cutting board
- Spoon or spatula
Frozen Strawberries: If you don’t have fresh strawberries, you can use frozen ones.
White Vinegar: If you don’t have apple cider vinegar, you can use white vinegar. It will change the flavor a touch, but it’s still delicious.
Looking for ways to change up this strawberry jalapeno jam? Here are some suggestions.
Other Berries: You can use your favorite berries in this recipe.
Sugar Free: Use a sugar substitute that measures the same as sugar to make a sugar free version.
- The more seeds you leave in the jalapenos, the hotter the jam will be. Use this to adjust your desired heat level.
- Dice the jalapenos and strawberries into uniform pieces for proper cooking.
- Using a funnel will help reduce the amount of mess you might make transferring the jam to the jars.
More Strawberry Recipes
You can serve it on almost anything. It’s delicious on biscuits with breakfast. It’s also delicious on chicken, beef, or pork.
It will last for up to 6 months.
There’s no need to can any jam if you won’t be storing it outside of the refrigerator.
Strawberry Jalapeno Jam
Ready to cook this strawberry jalapeno jam? Then print the recipe card below.
- 4 cups diced strawberries
- 1 cup diced jalapeños (the more seeds you use, the spicier your jam will be)
- 1.75 oz box fruit pectin
- ½ cup apple cider vinegar
- 4 cups sugar
- Place diced strawberries, diced jalapeños, and pectin in a large pot. Smashed it together until the strawberries break down and the pectin is dissolved.
- Stir in apple cider vinegar.
- Over medium heat, bring mixture to a boil.
- When mixture has reached a steady boil, stir in sugar, one cup at a time. Boil contents for 1 minute.
- Remove from heat and pour jam into pint-size jars. To avoid a mess, you may want to use a funnel.
- Allow jam to cool completely before placing the lids on.
Amount Per Serving Calories 32Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 1mgCarbohydrates 8gFiber 0gSugar 8gProtein 0g
Never miss my delicious recipes, cute creations, or household tips!