No Bake Chocolate Pie

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No bake chocolate pie is loaded with rich chocolate flavor inside a golden graham cracker crust and topped with whipped cream. Rich, decadent, and delicious? It doesn’t get better!

Closeup shot of no bake chocolate pie with bite taken out.

This delicious chocolate pie is rich and creamy. It’s super easy to make and ready in almost no time at all. It’s topped with whipped cream to complete the rich, decadent flavor.

No Bake Chocolate Pie

I love chocolate pie. It’s just about my favorite part of every holiday gathering (except for my family, of course). What I love most about this one is how easy it is to make. A few minutes is all it takes to make it!

Closeup shot of slice of no bake chocolate pie

Ingredients

It only takes a few simple ingredients to make this pie. You’ll find them all easily at your local grocery store.

  • graham cracker pie crust
  • instant chocolate pudding mix
  • milk
  • heavy whipping cream
  • whipped topping
  • Hershey bars
Overhead shot of pie ingredients on table.

Instructions

A few minutes and a few simple steps are all it takes to make this delicious pie.

Step 1: In a medium mixing bowl, beat chocolate pudding mix and milk together for about 2 minutes.  The consistency will be thick.

Milk being poured into glass bowl with chocolate pudding mix

Step 2: In a separate medium mixing bowl, beat heavy whipping cream for 3-5 minutes or until peaks form.

Ovehread shot of whipped cream in glass bowl

Step 3: Add heavy whipping cream to pudding mixture. Beat for about 1 minute or until the two are incorporated.  Be sure to scrape the bottom and sides with a spatula.

Step 4: Pour mixture into graham cracker crust and spread evenly.

Overhead shot of no bake chocolate pie in pie dish

Step 5: Spread whipping topping over top, covering all the chocolate pudding mixture.

Overehead shot of whipped cream being spread over chocolate pie

Step 6: Sprinkle shaved chocolate bar over top.

Closeup shot of no bake chocolate pie topped with chocolate shavings

Step 7: Chill for 1 hour prior to serving.

Closeup shot of slice of no bakd chocolate pie on spatula

Equipment

You’ll only need a few basic pieces of kitchen equipment to make this recipe.

  • Measuring cups
  • Knife
  • Cutting board
  • Whisk

Substitutions

Your Favorite Chocolate Pudding Mix: Milk chocolate and dark chocolate pudding both work well.

Cool Whip: You can use Cool Whip in place of homemade whipped cream.

Closeup shot of forkful of no bake chocolate pie

Options

Looking for ways to change up this no bake chocolate pie recipe? Here are some suggestions.

Your Favorite Pudding: Use your favorite pudding mix to make any flavor of pie you like.

Cinnamon: Add a dash of cinnamon to your whipped cream.

Tips:

  • Whisk your pudding mix thoroughly to ensure there are no lumps.
  • Stop whipping the heavy cream as soon as stiff peaks form. If not, you’ll actually cause the whipped cream to collapse.
Closeup shot of slice of no bake chocolate pie with bite taken out

More Pie Recipes

FAQ

How long is no bake chocolate pie good?

It will last for about 2 days in the refrigerator.

Can you freeze no bake chocolate pie?

No. It won’t stand up to freezing and defrosting.

Can I use Cool Whip in place of homemade whipped cream?

You absolutely can! It works just as well.

Closeup shot of slice of no bake chocolate pie on plate

No Bake Chocolate Pie

Ready to cook this no bake chocolate pie? Then print the recipe card below.

Yield: 8 servings

No Bake Chocolate Pie

No Bake Chocolate Pie

This no bake chocolate pie is rich, chocolaty, and oh, so easy. It's the perfect dessert for dinner or any get-together.

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 9-inch graham cracker pie crust
  • 5.85 oz instant chocolate pudding mix
  • 1 ½ cup milk
  • 1 cup heavy whipping cream
  • 1 cup whipped topping
  • 3 mini Hershey bars, shaved

Instructions

  1. In a medium mixing bowl, beat chocolate pudding mix and milk together for about 2 minutes.  The consistency will be thick.
  2. In a separate medium mixing bowl, beat heavy whipping cream for 3-5 minutes or until peaks form.
  3. Add heavy whipping cream to pudding mixture. Beat for about 1 minute or until the two are incorporated.  Be sure to scrape the bottom and sides with a spatula.
  4. Pour mixture into graham cracker crust and spread evenly.
  5. Spread whipping topping over top, covering all the chocolate pudding mixture.
  6. Sprinkle shaved chocolate bar over top.
  7. Chill for 1 hour prior to serving.

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 310Total Fat 21gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 8gCholesterol 39mgSodium 215mgCarbohydrates 26gFiber 1gSugar 11gProtein 5g

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