No Bake Chocolate Pie
No bake chocolate pie is loaded with rich chocolate flavor inside a golden graham cracker crust and topped with whipped cream. Rich, decadent, and delicious? It doesn't get better!
This delicious chocolate pie is rich and creamy. It's super easy to make and ready in almost no time at all. It's topped with whipped cream to complete the rich, decadent flavor.
No Bake Chocolate Pie
I love chocolate pie. It's just about my favorite part of every holiday gathering (except for my family, of course). What I love most about this one is how easy it is to make. A few minutes is all it takes to make it!
Ingredients
It only takes a few simple ingredients to make this pie. You'll find them all easily at your local grocery store.
- graham cracker pie crust
- instant chocolate pudding mix
- milk
- heavy whipping cream
- whipped topping
- Hershey bars
Instructions
A few minutes and a few simple steps are all it takes to make this delicious pie.
Step 1: In a medium mixing bowl, beat chocolate pudding mix and milk together for about 2 minutes. The consistency will be thick.
Step 2: In a separate medium mixing bowl, beat heavy whipping cream for 3-5 minutes or until peaks form.
Step 3: Add heavy whipping cream to pudding mixture. Beat for about 1 minute or until the two are incorporated. Be sure to scrape the bottom and sides with a spatula.
Step 4: Pour mixture into graham cracker crust and spread evenly.
Step 5: Spread whipping topping over top, covering all the chocolate pudding mixture.
Step 6: Sprinkle shaved chocolate bar over top.
Step 7: Chill for 1 hour prior to serving.
Equipment
You'll only need a few basic pieces of kitchen equipment to make this recipe.
- Measuring cups
- Knife
- Cutting board
- Whisk
Substitutions
Your Favorite Chocolate Pudding Mix: Milk chocolate and dark chocolate pudding both work well.
Cool Whip: You can use Cool Whip in place of homemade whipped cream.
Options
Looking for ways to change up this no bake chocolate pie recipe? Here are some suggestions.
Your Favorite Pudding: Use your favorite pudding mix to make any flavor of pie you like.
Cinnamon: Add a dash of cinnamon to your whipped cream.
Tips:
- Whisk your pudding mix thoroughly to ensure there are no lumps.
- Stop whipping the heavy cream as soon as stiff peaks form. If not, you'll actually cause the whipped cream to collapse.
More Pie Recipes
FAQ
It will last for about 2 days in the refrigerator.
No. It won't stand up to freezing and defrosting.
You absolutely can! It works just as well.
No Bake Chocolate Pie
Ready to cook this no bake chocolate pie? Then print the recipe card below.
No Bake Chocolate Pie
This no bake chocolate pie is rich, chocolaty, and oh, so easy. It's the perfect dessert for dinner or any get-together.
Ingredients
- 9-inch graham cracker pie crust
- 5.85 oz instant chocolate pudding mix
- 1 ½ cup milk
- 1 cup heavy whipping cream
- 1 cup whipped topping
- 3 mini Hershey bars, shaved
Instructions
- In a medium mixing bowl, beat chocolate pudding mix and milk together for about 2 minutes. The consistency will be thick.
- In a separate medium mixing bowl, beat heavy whipping cream for 3-5 minutes or until peaks form.
- Add heavy whipping cream to pudding mixture. Beat for about 1 minute or until the two are incorporated. Be sure to scrape the bottom and sides with a spatula.
- Pour mixture into graham cracker crust and spread evenly.
- Spread whipping topping over top, covering all the chocolate pudding mixture.
- Sprinkle shaved chocolate bar over top.
- Chill for 1 hour prior to serving.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 310Total Fat 21gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 8gCholesterol 39mgSodium 215mgCarbohydrates 26gFiber 1gSugar 11gProtein 5g
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