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Warm Cream Cheese Crab Dip

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This Warm Crab & Cream Cheese Dip is a creamy appetizer, packed with crab meat and ready to be eaten! You will find your entire crowd surrounding it!!

As each holiday approaches, a mass email is sent out to everyone in our family discussing the time and location of our get-together.  In addition, the infamous menu is also sent out.  It is always fun to see who has been assigned what…which traditional dishes will adorn our table…and which new items will make an appearance.  Change is hard for some people, but I absolutely love experimenting with new foods, and I also enjoy getting an immediate (and completely honest) opinion from everyone in my family.

This year, I introduced them to my Warm Cream Cheese Crab Dip.  Always excited to hear and see their reactions, I waited anxiously.  In no time at all, they were digging in for seconds, thirds, and fourths!  It was a hit!  I wrote the recipe down for a few and promised others that I would soon share it will all of my readers!  So here it is!  This Warm Cream Cheese Crab Dip quickly became a favorite with my family, and I’m pretty confident it will also become a favorite of yours!

This Warm Crab & Cream Cheese Dip is a creamy appetizer, packed with crab meat and ready to be eaten! You will find your entire crowd surrounding it!!

Ingredients for Warm Cream Cheese Crab Dip:

32 oz. imitation crab meat
2 (8 oz.) packages cream cheese, room temperature
2/3 cup sour cream
1/4 cup green onions, finely chopped
1 1/4 tablespoons powdered sugar
2 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
crackers

This Warm Crab & Cream Cheese Dip is a creamy appetizer, packed with crab meat and ready to be eaten! You will find your entire crowd surrounding it!!

Directions for Warm Cream Cheese Crab Dip:

Combine cream cheese, sour cream, crab and onions in a large mixing bowl. 
Next, add powdered sugar, Worcestershire sauce and garlic powder.
You can either heat it up in the microwave prior to serving or keep it in a small slow cooker on low.

This Warm Crab & Cream Cheese Dip is a creamy appetizer, packed with crab meat and ready to be eaten! You will find your entire crowd surrounding it!!

Warm Crab & Cream Cheese Dip
This Warm Crab & Cream Cheese Dip is a creamy appetizer, packed with crab meat and ready to be eaten! You will find your entire crowd surrounding it!!
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Ingredients
  1. 32 oz. imitation crab meat
  2. 2 (8 oz.) packages cream cheese, room temperature
  3. 2/3 cup sour cream
  4. 1/4 cup green onions, finely chopped
  5. 1 1/4 tablespoons powdered sugar
  6. 2 tablespoon Worcestershire sauce
  7. 1/2 teaspoon garlic powder
  8. crackers
Instructions
  1. Combine cream cheese, sour cream, crab and onions in a large mixing bowl.
  2. Next, add powdered sugar, Worcestershire sauce and garlic powder.
  3. You can either heat it up in the microwave prior to serving or keep it in a small slow cooker on low.
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