Bacon jalapeno jam is a delicious recipe that combines the smoky flavor of bacon, the sweetness of maple syrup, and the bite of jalapenos and red onions. It's a sweet and savory dish that's perfect as a dip, a spread for bread, or even a topping for meats!

I love dips and spreads, and I love recipes that combine sweet and savory flavors. I combined those two loves to create this delicious sweet, tangy, and spicy spread filled with bacon, jalapenos, red peppers, and maple syrup. I've used it on everything from toast to steaks and even vanilla ice cream. You heard that right!

Why You'll Love This Recipe

• It only uses a handful of simple ingredients.
• It's an easy recipe that's ready in just a few minutes.
• The combination of bacon, jalapenos, maple syrup, and red onions creates tons of flavor.
• It's a versatile jam that can be used for any meal as a spread or topping for meats, as an appetizer, or even a zingy addition to desserts. +

Top Tip

Cook the bacon until nice and crispy to give your jam amazing texture and flavor.

Ingredients

This recipe only takes a handful of ingredients, and you can find them easily at any grocery store.

The ingredients needed to make these delicious jam are listed here, but you can find the exact amounts in the recipe card at the end of the post.

• Bacon, diced
• Diced red onions
• Diced jalapenos (remove seeds to a milder jam)
• Minced garlic
• Maple syrup
• Apple cider vinegar
• Paprika

Instructions

This easy, straightforward recipe only takes a few steps and a few minutes to make. It comes together in a flash, and the depth of flavor achieved with its simple ingredients is nothing short of amazing.

The recipe highlights are listed here, but you'll find the exact instructions in the recipe card at the end of the post.

1: Cook the bacon until crispy and drain, reserving a bit of the fat.

2: Cook the vegetables in the reserved fat.

3: Combine all the ingredients and simmer. Until cooked down.

4: Cool and transfer to resealable jars. Enjoy!

Substitutions and Variations

• Use your favorite variety of bacon for this recipe.
• For a spread with a milder flavor, try using sweet onions.
• Try using molasses in place of maple syrup.
• You can use jarred or fresh minced garlic for this recipe.

Equipment

• Knife
• Cutting board
• Skillet
• Spoon
• Plate
• Paper towels
• Resealable jars

Storage

Refrigerator: Store for up to 2 weeks in a resealable jar with an air-tight lid.

Freezer: Store for up to 3 months in an air-tight, freezer-safe container.

What to Serve with Bacon Jalapeno Jam

This sweet and spicy jam is perfect with a variety of foods. It's a great addition to breakfast, lunch, or dinner or even as a snack! Try it with:

• Toast
• Biscuits
• Pancakes, waffles, French toast, or crepes
• Crackers
• Pretzels
• Chips
• As a spread for chicken, beef, or pork dishes
• As a spicy alternative to regular jam on PB&J sandwiches
• Vanilla ice cream. Try it!
• Anything you want to try!

Tips

• Cook your bacon until it's nice and crispy for amazing texture and depth of flavor.
• Stir your jam frequently while simmering it to avoid burning or sticking.
• Slice your onions moderately thinly for excellent texture and softness.

FAQ

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