Easy Baked Eggs
Whether you have an Easter celebration coming up, you’re getting ready to make some yummy 3- Ingredient Egg Salad, or you’re preparing some quick, healthy snacks, these Oven-Baked Eggs are a perfect choice! You should also check out my tasty Air Fryer Potato Wedges.For years, I prepared my hard-boiled eggs on the stove, in a pot of water, just like my grandma used to do it. Now don’t get me wrong, they were tasty and cooked well, but I never knew how they were going to peel. Once I discovered Baked Hard-Boiled Eggs, I was sold!
Baked in just 30 minutes, I have had 100% success with perfectly cooked, easy peeling eggs. I dare you to try them. I have a feeling you will be joining my team.
How to Make Baked Hard-Boiled Eggs
- 12 large eggs
I strongly suggest using eggs that may have been in your fridge for a bit. Every once in a while I get lucky with “new” eggs, and they peel well. But I have found that eggs that have been around a bit are quite easier to peel.
Get things started by preheating your oven to 350ºF.
Place eggs in a muffin pan and bake for 30 minutes.
When your eggs are done baking, immediately put them in a bowl of ice water for 10 minutes.
It’s time to peel! Gently crack each egg and peel them gently.
Can’t get enough? Check out more of my favorites!
- Crab & Cream Cheese Crescent Ring
- Savory Seafood & Corn Chowder
- Creamy Shrimp Pasta
- Air Fryer Baked Potatoes
- Red White and Blue Cake Mix Cookies
- Creamy Cheesy Broccoli Soup
- Easy Air Fryer Baked Potatoes
- Easy & Delicious Pumpkin Bars
- 12 eggs
- Preheat oven to 350 degrees.
- Place eggs in a cupcake pan.
- Bake for 30 minutes.
- Immediately put eggs in a bowl filled with water and ice for 10 minutes.
- Peel and enjoy!
Amount Per Serving Calories 72Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 186mgSodium 71mgCarbohydrates 0gFiber 0gSugar 0gProtein 6g
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