Slow cooker chicken paprikash is a modern twist on the classic Hungarian dish. A creamy tomato sauce, tender white meat chicken, veggies, and more combined to create a rich, hearty chicken meal the entire family will love.

Chicken paprikash, or paprika chicken, is one of my favorite dishes to make. It's so easy and so hearty. It's also full of flavor, but there's nothing fancy, which means everyone in the family will enjoy it - even kids!

Why You'll Love This Recipe

• It only uses simple ingredients that you can find at any grocery store.
• It's a rich, hearty chicken dish even picky eaters will enjoy.
• It's so easy to make. The slow cooker does all the heavy lifting!

Top Tip

Be sure to drizzle the bottom of the slow cooker with olive oil. This not only adds some flavor, but it also ensures that the ingredients won't stick.

Ingredients

You'll only need a few basic ingredients to make this recipe. Most of them are in your kitchen right now, and any that aren't are easily found at your local grocery store. Be sure to check the recipe card at the end of the post for exact quantities.

• Flour
• Paprika
• Salt
• Chicken breast, boneless, skinless, cut into bite-sized pieces
• Olive or another vegetable oil
• Pepper, any color, cored, chopped
• Onion, chopped
• Tomatoes, diced, not drained
• Chicken broth
• Apple juice or white wine
• Dried dill weed
• Sour cream

Instructions

This is a simple recipe that comes together in a snap. The hardest part is just waiting for the slow cooker to do its thing!

1: Coat the chicken in flour, paprika, and salt.

2: Drizzle the bottom of the slow cooker with olive oil, add all ingredients except the sour cream and stir.

3: Cook on low for 6 to 8 hours or high for 3 to 4 hours.

4: Stir in sour cream and serve over rice or noodles.

Substitutions and Variations

• This can be made with chicken thighs if you prefer.
• Try using cubed beef or pork chops, as well.
• Add diced jalapenos for a kick of heat and flavor.

Equipment

• Measuring cups and spoons
• Large resealable baggie
• Slow cooker

Storage

Refrigerator: Store for up to 3 days in an air-tight container.

Freezer: Store for up to a month in an air-tight, freezer-safe container.

Reheat: Place in a saucepan and cook on medium-low heat until heated through.

What to Serve with Chicken Paprikash

Chicken paprikash is full of veggies, chicken breasts, and a creamy tomato sauce, so it's a full meal on its own. Serve it over a bed of rice or noodles along with bread and butter, breadsticks, or garlic bread.

Tips:

• Be sure you drizzle the bottom of your slow cooker with olive oil to ensure nothing sticks.
• Cube your chicken into bite-size pieces for even cooking and easy eating.
• Never add sour cream to boiling or simmer liquids. It will curdle.

FAQ

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