Easy Creamy Pineapple Fluff
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Before becoming a mother, I always had this picture-perfect idea of what it would be like. That idea immediately changed when we brought our first child home. While I wouldn't change a thing, I was unaware of so many things...the amount of laundry children produce, the variety of bodily fluids that can come out of them, and just how painful it is to step on a little lego!
It seems like each and everyday is filled with craziness that makes me absolutely love being a mom. When my husband gets home from work, he asks me what I was up to all day. With a slight smile and an eye roll, I can't even give him an answer. So many little things that a mom has to do just can't be summed up in words. Little does he know, I have been at battle all day long, being the true Baroness that I am!
I have hosted a pool party for all of Barbie's friends. I have defeated the evil villains in our basement. I have vacuumed, dusted, paid bills, and kissed a few boo-boos. And now it is 4:30 and it's time to conquer dinner! Sadly, I haven't planned a thing! That is where yummy Red Baron comes into play. I know I can serve a hot, delicious meal in no time at all!


Now, it is time to go to battle with one of the many wars of motherhood....dinner! Throw some Red Baron pizzas in the oven and check out the simple recipe for my Easy Creamy Pineapple Fluff below.

8 oz. cream cheese, softened
1 cup sugar, divided
20 oz crushed pineapple, drained
16 oz. cool whip 1 cup pretzels, crushed
1/2 cup butter, melted

Step 1: Mix cream cheese, 1/2 cup sugar, pineapple, and cool whip together. Set aside.
Step 2: Mix pretzels, 1/2 cup sugar, and butter together.
Step 3: Spread pretzel mixture on a baking sheet and bake at 400 degrees for 7 minutes. This will burn quickly, so keep a close eye on it.
Step 4: Stir immediately after removing from the oven to break it up and avoid sticking. Cool.
Step 5: Add to cream cheese mixture right before serving.


- 8 oz. cream cheese, softened
- 1 cup sugar, divided
- 20 oz crushed pineapple, drained
- 16 oz. cool whip
- 1 cup pretzels, crushed
- 1/2 cup butter, melted
- Mix cream cheese, 1/2 cup sugar, pineapple, and cool whip together. Set aside.
- Mix pretzels, 1/2 cup sugar, and butter together.
- Spread pretzel mixture on a baking sheet and bake at 400 degrees for 7 minutes. This will burn quickly, so keep a close eye on it.
- Stir immediately after removing from the oven to break it up and avoid sticking. Cool.
- Add to cream cheese mixture right before serving.
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I got the "whatever works" patch, that sounds about right. #client